“Young people don’t even know the dish…” Disappearing day-to-day dishes in the memories of settlers in Lower Silesia Analysis of selected materials of the Polish Ethnographic Atlas
The purpose of this article is to provide an overview of the state of knowledge of age-old foods brought to Lower Silesia after the end of World War II by settlers and resettlers from the eastern corners of the country and the Eastern Borderlands. The studied region is a post-migration area, within...
Main Author: | Anna Drożdż |
---|---|
Format: | Article |
Language: | Polish |
Published: |
Lodz University Press
2023-12-01
|
Series: | Zeszyty Wiejskie |
Subjects: | |
Online Access: | https://czasopisma.uni.lodz.pl/zwiej/article/view/21246 |
Similar Items
-
Researchers of Culture Confronted with the “Treasures of Culinary Heritage” in Upper Silesia as Described in the Most Recent Cookbooks
by: Teresa Smolińska
Published: (2015-12-01) -
Diversity of Indonesian offal-based dishes
by: Indro Prastowo, et al.
Published: (2023-06-01) -
The Misrepresentation of Petri Dish, as “petri” Dish, in the Scientific Literature
by: Jaime A. Teixeira da Silva
Published: (2023-10-01) -
Maps from Atlas Silesiae (1750): a listing of plates and states
by: Paprotny Zbigniew
Published: (2022-01-01) -
Bibliography of recent research on Upper Silesia
by: Philipp Ther
Published: (2013-12-01)