Using Grapefruit and Tomato Waste in O/W Type Chicken Meat Emulsion

Using Grapefruit and Tomato Waste in O/W Type Chicken Meat Emulsion

Abstract Utilizing food waste is crucial for several reasons, including preserving valuable ingredients, lowering formulation costs, taking advantage of its functional properties, and preserving the environment. Grapefruit waste (GW) and Tomato waste (TW) are used in oil-in-water (O/W) emulsion form...

Full description

Bibliographic Details
Main Authors: Zeynep Akşit, Hüseyin Gençcelep
Format: Article
Language:English
Published: Instituto de Tecnologia do Paraná (Tecpar) 2023-05-01
Series:Brazilian Archives of Biology and Technology
Subjects:
Food waste
Grapefruit
Tomato
Emulsion Stability
Texture Profile Analysis
Emulsion Rheology
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132023000100508&lng=en&tlng=en

Similar Items

Similar Items