Entrepreneurship in Culinary Arts: The Costa Rica experience with university students

Entrepreneurship in Culinary Arts: The Costa Rica experience with university students

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La industria del turismo de Costa Rica representa 7,5% de PNB, 21% de las exportaciones totales y de esa contribución el subsector de alimento y bebidas representa 28%. El propósito de esta investigación fue el de identifi car, elementos y obstáculos potenciales en jóvenes estudiantes de artes culin...

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Bibliographic Details
Main Authors:	Juan Antonio Aguirre G., Beatriz Avendaño
Format:	Article
Language:	English
Published:	Instituto de Investigación Social y Turismo 2011-01-01
Series:	PASOS Revista de Turismo y Patrimonio Cultural
Online Access:	http://www.redalyc.org/articulo.oa?id=88116214007

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