Sense–Analyze–Respond–Actuate (SARA) Paradigm: Proof of Concept System Spanning Nanoscale and Macroscale Actuation for Detection of <i>Escherichia coli</i> in Aqueous Media
Foodborne pathogens are a major concern for public health. We demonstrate for the first time a partially automated sensing system for rapid (~17 min), label-free impedimetric detection of <i>Escherichia coli</i> spp. in food samples (vegetable broth) and hydroponic media (aeroponic lettu...
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MDPI AG
2020-12-01
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Online Access: | https://www.mdpi.com/2076-0825/10/1/2 |
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author | Cassie A. Giacobassi Daniela A. Oliveira Cicero C. Pola Dong Xiang Yifan Tang Shoumen Palit Austin Datta Eric S. McLamore Carmen L. Gomes |
author_facet | Cassie A. Giacobassi Daniela A. Oliveira Cicero C. Pola Dong Xiang Yifan Tang Shoumen Palit Austin Datta Eric S. McLamore Carmen L. Gomes |
author_sort | Cassie A. Giacobassi |
collection | DOAJ |
description | Foodborne pathogens are a major concern for public health. We demonstrate for the first time a partially automated sensing system for rapid (~17 min), label-free impedimetric detection of <i>Escherichia coli</i> spp. in food samples (vegetable broth) and hydroponic media (aeroponic lettuce system) based on temperature-responsive poly(N-isopropylacrylamide) (PNIPAAm) nanobrushes. This proof of concept (PoC) for the Sense-Analyze-Respond-Actuate (SARA) paradigm uses a biomimetic nanostructure that is analyzed and actuated with a smartphone. The bio-inspired soft material and sensing mechanism is inspired by binary symbiotic systems found in nature, where low concentrations of bacteria are captured from complex matrices by brush actuation driven by concentration gradients at the tissue surface. To mimic this natural actuation system, carbon-metal nanohybrid sensors were fabricated as the transducer layer, and coated with PNIPAAm nanobrushes. The most effective coating and actuation protocol for <i>E. coli</i> detection at various temperatures above/below the critical solution temperature of PNIPAAm was determined using a series of electrochemical experiments. After analyzing nanobrush actuation in stagnant media, we developed a flow through system using a series of pumps that are triggered by electrochemical events at the surface of the biosensor. SARA PoC may be viewed as a cyber-physical system that actuates nanomaterials using smartphone-based electroanalytical testing of samples. This study demonstrates thermal actuation of polymer nanobrushes to detect (sense) bacteria using a cyber-physical systems (CPS) approach. This PoC may catalyze the development of smart sensors capable of actuation at the nanoscale (stimulus-response polymer) and macroscale (non-microfluidic pumping). |
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issn | 2076-0825 |
language | English |
last_indexed | 2024-03-10T13:49:25Z |
publishDate | 2020-12-01 |
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series | Actuators |
spelling | doaj.art-695f981492c84050a3362dfceb3360602023-11-21T02:16:13ZengMDPI AGActuators2076-08252020-12-01101210.3390/act10010002Sense–Analyze–Respond–Actuate (SARA) Paradigm: Proof of Concept System Spanning Nanoscale and Macroscale Actuation for Detection of <i>Escherichia coli</i> in Aqueous MediaCassie A. Giacobassi0Daniela A. Oliveira1Cicero C. Pola2Dong Xiang3Yifan Tang4Shoumen Palit Austin Datta5Eric S. McLamore6Carmen L. Gomes7Department of Biological and Agricultural Engineering, Texas A&M University, College Station, TX 77843, USADepartment of Biological and Agricultural Engineering, Texas A&M University, College Station, TX 77843, USADepartment of Mechanical Engineering, Iowa State University, Ames, IA 50011, USAAgricultural and Biological Engineering, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611, USAAgricultural and Biological Engineering, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611, USAAgricultural and Biological Engineering, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611, USAAgricultural and Biological Engineering, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611, USADepartment of Mechanical Engineering, Iowa State University, Ames, IA 50011, USAFoodborne pathogens are a major concern for public health. We demonstrate for the first time a partially automated sensing system for rapid (~17 min), label-free impedimetric detection of <i>Escherichia coli</i> spp. in food samples (vegetable broth) and hydroponic media (aeroponic lettuce system) based on temperature-responsive poly(N-isopropylacrylamide) (PNIPAAm) nanobrushes. This proof of concept (PoC) for the Sense-Analyze-Respond-Actuate (SARA) paradigm uses a biomimetic nanostructure that is analyzed and actuated with a smartphone. The bio-inspired soft material and sensing mechanism is inspired by binary symbiotic systems found in nature, where low concentrations of bacteria are captured from complex matrices by brush actuation driven by concentration gradients at the tissue surface. To mimic this natural actuation system, carbon-metal nanohybrid sensors were fabricated as the transducer layer, and coated with PNIPAAm nanobrushes. The most effective coating and actuation protocol for <i>E. coli</i> detection at various temperatures above/below the critical solution temperature of PNIPAAm was determined using a series of electrochemical experiments. After analyzing nanobrush actuation in stagnant media, we developed a flow through system using a series of pumps that are triggered by electrochemical events at the surface of the biosensor. SARA PoC may be viewed as a cyber-physical system that actuates nanomaterials using smartphone-based electroanalytical testing of samples. This study demonstrates thermal actuation of polymer nanobrushes to detect (sense) bacteria using a cyber-physical systems (CPS) approach. This PoC may catalyze the development of smart sensors capable of actuation at the nanoscale (stimulus-response polymer) and macroscale (non-microfluidic pumping).https://www.mdpi.com/2076-0825/10/1/2<i>Escherichia coli</i>lectinthermo-responsive polymerfood safetybiosensorartificial reasoning tools (ART) |
spellingShingle | Cassie A. Giacobassi Daniela A. Oliveira Cicero C. Pola Dong Xiang Yifan Tang Shoumen Palit Austin Datta Eric S. McLamore Carmen L. Gomes Sense–Analyze–Respond–Actuate (SARA) Paradigm: Proof of Concept System Spanning Nanoscale and Macroscale Actuation for Detection of <i>Escherichia coli</i> in Aqueous Media Actuators <i>Escherichia coli</i> lectin thermo-responsive polymer food safety biosensor artificial reasoning tools (ART) |
title | Sense–Analyze–Respond–Actuate (SARA) Paradigm: Proof of Concept System Spanning Nanoscale and Macroscale Actuation for Detection of <i>Escherichia coli</i> in Aqueous Media |
title_full | Sense–Analyze–Respond–Actuate (SARA) Paradigm: Proof of Concept System Spanning Nanoscale and Macroscale Actuation for Detection of <i>Escherichia coli</i> in Aqueous Media |
title_fullStr | Sense–Analyze–Respond–Actuate (SARA) Paradigm: Proof of Concept System Spanning Nanoscale and Macroscale Actuation for Detection of <i>Escherichia coli</i> in Aqueous Media |
title_full_unstemmed | Sense–Analyze–Respond–Actuate (SARA) Paradigm: Proof of Concept System Spanning Nanoscale and Macroscale Actuation for Detection of <i>Escherichia coli</i> in Aqueous Media |
title_short | Sense–Analyze–Respond–Actuate (SARA) Paradigm: Proof of Concept System Spanning Nanoscale and Macroscale Actuation for Detection of <i>Escherichia coli</i> in Aqueous Media |
title_sort | sense analyze respond actuate sara paradigm proof of concept system spanning nanoscale and macroscale actuation for detection of i escherichia coli i in aqueous media |
topic | <i>Escherichia coli</i> lectin thermo-responsive polymer food safety biosensor artificial reasoning tools (ART) |
url | https://www.mdpi.com/2076-0825/10/1/2 |
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