Editorial: Nutrition at the Crossroads: Food at the Intersection of Health, Environmental, Economic, and Social Sustainability—Volume II
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2022-04-01
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| Series: | Frontiers in Nutrition |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fnut.2022.856720/full |
| _version_ | 1828413557072461824 |
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| author | Kurt A. Rosentrater Laetitia Palmade Elif Kongar |
| author_facet | Kurt A. Rosentrater Laetitia Palmade Elif Kongar |
| author_sort | Kurt A. Rosentrater |
| collection | DOAJ |
| first_indexed | 2024-12-10T13:11:54Z |
| format | Article |
| id | doaj.art-69641dcd9ac64181b85aef8a3f95011b |
| institution | Directory Open Access Journal |
| issn | 2296-861X |
| language | English |
| last_indexed | 2024-12-10T13:11:54Z |
| publishDate | 2022-04-01 |
| publisher | Frontiers Media S.A. |
| record_format | Article |
| series | Frontiers in Nutrition |
| spelling | doaj.art-69641dcd9ac64181b85aef8a3f95011b2022-12-22T01:47:39ZengFrontiers Media S.A.Frontiers in Nutrition2296-861X2022-04-01910.3389/fnut.2022.856720856720Editorial: Nutrition at the Crossroads: Food at the Intersection of Health, Environmental, Economic, and Social Sustainability—Volume IIKurt A. Rosentrater0Laetitia Palmade1Elif Kongar2Iowa State University, Ames, IA, United StatesPolytech Montpellier, Montpellier, FranceFairfield University, Fairfield, CT, United Stateshttps://www.frontiersin.org/articles/10.3389/fnut.2022.856720/fullfoodsustainabilitysystemshealthnutrition |
| spellingShingle | Kurt A. Rosentrater Laetitia Palmade Elif Kongar Editorial: Nutrition at the Crossroads: Food at the Intersection of Health, Environmental, Economic, and Social Sustainability—Volume II Frontiers in Nutrition food sustainability systems health nutrition |
| title | Editorial: Nutrition at the Crossroads: Food at the Intersection of Health, Environmental, Economic, and Social Sustainability—Volume II |
| title_full | Editorial: Nutrition at the Crossroads: Food at the Intersection of Health, Environmental, Economic, and Social Sustainability—Volume II |
| title_fullStr | Editorial: Nutrition at the Crossroads: Food at the Intersection of Health, Environmental, Economic, and Social Sustainability—Volume II |
| title_full_unstemmed | Editorial: Nutrition at the Crossroads: Food at the Intersection of Health, Environmental, Economic, and Social Sustainability—Volume II |
| title_short | Editorial: Nutrition at the Crossroads: Food at the Intersection of Health, Environmental, Economic, and Social Sustainability—Volume II |
| title_sort | editorial nutrition at the crossroads food at the intersection of health environmental economic and social sustainability volume ii |
| topic | food sustainability systems health nutrition |
| url | https://www.frontiersin.org/articles/10.3389/fnut.2022.856720/full |
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