Editorial: Nutrition at the Crossroads: Food at the Intersection of Health, Environmental, Economic, and Social Sustainability—Volume II

Editorial: Nutrition at the Crossroads: Food at the Intersection of Health, Environmental, Economic, and Social Sustainability—Volume II

Bibliographic Details
Main Authors:	Kurt A. Rosentrater, Laetitia Palmade, Elif Kongar
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2022-04-01
Series:	Frontiers in Nutrition
Subjects:	food sustainability systems health nutrition
Online Access:	https://www.frontiersin.org/articles/10.3389/fnut.2022.856720/full

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