Phytochemical Composition and Antioxidant Activity of Pistacia lentiscus L. Leaves and Berries Oilcake Extracts

Phytochemical Composition and Antioxidant Activity of Pistacia lentiscus L. Leaves and Berries Oilcake Extracts

As a part of prospecting bioactive molecules from natural resources, the phytochemical composition and antioxidant properties of extracts of leaves and berries oilcake of Pistacia lentiscus L., collected from two sites (Mechat and Bordj-Ali) in the northeast region of Algeria, were investigated. Dri...

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Bibliographic Details
Main Authors: Azzedine Mazari, Louisa Abdoun, Nessrine Dif, Zineb Fedjer, Aicha Blama, Amokrane Mahdeb
Format: Article
Language:English
Published: Turkish Science and Technology Publishing (TURSTEP) 2022-04-01
Series:Turkish Journal of Agriculture: Food Science and Technology
Subjects:
anthocyanins
antioxidant activity
pistacia lentiscus
proanthocyanidins
oilcake.
Online Access:http://www.agrifoodscience.com/index.php/TURJAF/article/view/4843

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