Mitochondrial Retrograde Signaling Contributes to Metabolic Differentiation in Yeast Colonies

Mitochondrial Retrograde Signaling Contributes to Metabolic Differentiation in Yeast Colonies

During development of yeast colonies, various cell subpopulations form, which differ in their properties and specifically localize within the structure. Three branches of mitochondrial retrograde (RTG) signaling play a role in colony development and differentiation, each of them activating the produ...

Full description

Bibliographic Details
Main Authors:	Vítězslav Plocek, Kristýna Fadrhonc, Jana Maršíková, Libuše Váchová, Alexandra Pokorná, Otakar Hlaváček, Derek Wilkinson, Zdena Palková
Format:	Article
Language:	English
Published:	MDPI AG 2021-05-01
Series:	International Journal of Molecular Sciences
Subjects:	mitochondrial retrograde signaling yeast colonies colony development and differentiation <i>Saccharomyces cerevisiae</i> proteomic analysis
Online Access:	https://www.mdpi.com/1422-0067/22/11/5597

Similar Items

Cell Distribution within Yeast Colonies and Colony Biofilms: How Structure Develops
by: Vítězslav Plocek, et al.
Published: (2020-05-01)

Spatially structured yeast communities: Understanding structure formation and regulation with omics tools
by: Zdena Palková, et al.
Published: (2021-01-01)

Metabolic Profiling of Retrograde Pathway Transcription Factors Rtg1 and Rtg3 Knockout Yeast
by: Zanariah Hashim, et al.
Published: (2014-07-01)

Understanding Wine through Yeast Interactions
by: Evangelia A. Zilelidou, et al.
Published: (2021-07-01)

Genetics of nonsense suppressors in yeast
by: Tuite, M
Published: (1978)

Molecular and cell biology of yeasts /
by: Walton, E. F., et al.
Published: (1989)

Cyc8p and Tup1p transcription regulators antagonistically regulate Flo11p expression and complexity of yeast colony biofilms.
by: Phu Van Nguyen, et al.
Published: (2018-07-01)

Yeast Starter Culture Identification to Produce of Red Wines with Enhanced Antioxidant Content
by: Giuseppe Romano, et al.
Published: (2024-01-01)

Analysis of the functions and products of the yeast retrotransposon Ty
by: Malim, M
Published: (1987)

Expression of a Truncated Yeast Ccc1 Vacuolar Transporter Increases the Accumulation of Endogenous Iron
by: Raquel Sorribes-Dauden, et al.
Published: (2021-07-01)

The Yeast Retrograde Response as a Model of Intracellular Signaling of Mitochondrial Dysfunction
by: S. Michal eJazwinski, et al.
Published: (2012-05-01)

Strain-Specific Responses by <i>Saccharomyces cerevisiae</i> to Competition by Non-<i>Saccharomyces</i> Yeasts
by: Cristobal A. Onetto, et al.
Published: (2021-08-01)

Probiotic Yeasts and How to Find Them—Polish Wines of Spontaneous Fermentation as Source for Potentially Probiotic Yeasts
by: Adam Staniszewski, et al.
Published: (2023-09-01)

Role of Yeasts on the Sensory Component of Wines
by: Patrizia Romano, et al.
Published: (2022-06-01)

Anthocyanins and Anthocyanin-Derived Products in Yeast-Fermented Beverages
by: Lavinia Liliana Ruta, et al.
Published: (2019-06-01)

Cytotoxicity of Extracts from <i>Petiveria alliacea</i> Leaves on Yeast
by: Bruna B. F. Cal, et al.
Published: (2022-11-01)

Analysis of a Special Sulphite-Producing Yeast Starter after Fermentation and during Wine Maturation
by: Diána Sárdy Nyitrai, et al.
Published: (2022-09-01)

Probiotic and Potentially Probiotic Yeasts—Characteristics and Food Application
by: Adam Staniszewski, et al.
Published: (2021-06-01)

Yeast Fermentation for Production of Neutral Distilled Spirits
by: Kirsty Black, et al.
Published: (2023-04-01)

Fermentative Stability of Wine Yeast Saccharomyces Sensu Stricto Complex and Their Hybrids
by: Katarzyna Rajkowska, et al.
Published: (2012-01-01)

Yeast Life Span and its Impact on Food Fermentations
by: Agustín Aranda, et al.
Published: (2019-04-01)

Yeast Biotechnology 3.0
by: Ronnie G. Willaert
Published: (2020-07-01)

Glucose Inhibits Yeast AMPK (Snf1) by Three Independent Mechanisms
by: Kobi Simpson-Lavy, et al.
Published: (2023-07-01)

Isolation of Yeast Strains with Higher Proline Uptake and Their Applications to Beer Fermentation
by: Ryoya Tanahashi, et al.
Published: (2023-11-01)

Viability-PCR Allows Monitoring Yeast Population Dynamics in Mixed Fermentations Including Viable but Non-Culturable Yeasts
by: Yurena Navarro, et al.
Published: (2020-09-01)

A fructose-intolerant yeast strain to select for sucrose fructosyl-transferase activity
by: Doyle, T, et al.
Published: (1993)

Metabolic Changes by Wine Flor-Yeasts with Gluconic Acid as the Sole Carbon Source
by: Minami Ogawa, et al.
Published: (2021-03-01)

The Effect of Non-<i>Saccharomyces</i> and <i>Saccharomyces</i> Non-<i>Cerevisiae</i> Yeasts on Ethanol and Glycerol Levels in Wine
by: Nedret Neslihan Ivit, et al.
Published: (2020-07-01)

Yeast Mixtures for Postharvest Biocontrol of Diverse Fungal Rots on <i>Citrus limon</i> var Eureka
by: Rose Meena Amirthanayagam Edward-Rajanayagam, et al.
Published: (2023-05-01)

<i>Saccharomyces cerevisiae</i> Yeast-Based Supplementation as a Galactagogue in Breastfeeding Women? A Review of Evidence from Animal and Human Studies
by: Lili Lily Jia, et al.
Published: (2021-02-01)

Recessive lethal amber suppressors in yeast
by: Brandriss, Marjorie Carol.
Published: (2022)

Diversity of Indigenous <i>Saccharomyces cerevisiae</i> Yeast Strains in Cabernet Sauvignon Fermentations from Utiel-Requena Region (Spain) as a Resource to Improve Wine Distinctiveness
by: Carmen Berbegal, et al.
Published: (2023-07-01)

The Ecology and Evolution of the Baker’s Yeast <i>Saccharomyces cerevisiae</i>
by: Feng-Yan Bai, et al.
Published: (2022-01-01)

<em>Saccharomyces cerevisiae</em> and its industrial applications
by: Maria Parapouli, et al.
Published: (2020-02-01)

The effects of dry yeast levels on some water parameters
by: Nasreen M. Abdulrahman
Published: (2012-06-01)

Sherry Wines: Worldwide Production, Chemical Composition and Screening Conception for Flor Yeasts
by: Daria Avdanina, et al.
Published: (2022-08-01)

Saccharomyces cerevisiae – Insects Association: Impacts, Biogeography, and Extent
by: Niccolo’ Meriggi, et al.
Published: (2020-07-01)

Defects in Mitochondrial Functions Affect the Survival of Yeast Cells Treated with Non-Thermal Plasma
by: Anna Strížová, et al.
Published: (2023-05-01)

Practical Approaches for the Yeast <i>Saccharomyces cerevisiae</i> Genome Modification
by: Elena I. Stepchenkova, et al.
Published: (2023-07-01)

Spent Yeast from Brewing Processes: A Biodiverse Starting Material for Yeast Extract Production
by: Friedrich Felix Jacob, et al.
Published: (2019-06-01)