Physiological potential of Phaseolus lunatus L. seeds subjected to water stress at different temperatures

Germination is negatively influenced by water scarcity and by temperatures above or below the optimal range of the species, so it is necessary to know the critical point of absorption for the species or cultivar. The objective of this work was to evaluate the effect of water stress, simulated by sol...

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Bibliographic Details
Main Authors: Maria das Graças Rodrigues Nascimento, Maria Lúcia Maurício da Silva, Edna Ursulino Alves, Caroline Marques Rodrigues
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2019-09-01
Series:Semina: Ciências Agrárias
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Online Access:https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/33415
Description
Summary:Germination is negatively influenced by water scarcity and by temperatures above or below the optimal range of the species, so it is necessary to know the critical point of absorption for the species or cultivar. The objective of this work was to evaluate the effect of water stress, simulated by solutions of polyethylene glycol 6000 (PEG 6000) at different temperatures, on the germination and vigor of seeds of four cultivars (Branca, Orelha de Vó, Rosinha and Roxinha) of beans (Phaseolus lunatus L.). The water stress simulation was performed using PEG 6000 solutions at concentrations of 0.0, -0.2, -0.4, -0.6, -0.8, -1.0, and -1.2 MPa at temperatures of 25, 30, and 35 ° C. The analyzed variables were percentage of germination at first count, germination speed index, length of aerial part and primary root of seedlings, and dry mass of the respective parts of the seedlings. The seeds of the cultivar Orelha de Vó were more sensitive to water stress, with 88% germinating up to the potential of -0.6 MPa at the tested temperatures. The cultivars Branca, Rosinha, and Roxinha germinated (94, 100, and 100%, respectively) up to the potential of -0.8 MPa. Water stress simulated by PEG (6000) negatively affects seed twinning and seed vigor of bean cultivars.
ISSN:1676-546X
1679-0359