The in vitro anti-inflammatory mechanism of Porphyra haitanensis oligosaccharides on lipopolysaccharide-induced injury in IEC-6 cells

The in vitro anti-inflammatory mechanism of Porphyra haitanensis oligosaccharides on lipopolysaccharide-induced injury in IEC-6 cells

Porphyra haitanensis, with its rich nutritional value and distinctive flavour, has become a research hotspot in food field. P. haitanensis oligosaccharides (PHO) are oligosaccharides with potential anti-inflammatory properties that ameliorate lipopolysaccharide-induced inflammatory responses in the...

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Bibliographic Details
Main Authors:	Si-Min Qiu, Suresh Veeraperumal, Karsoon Tan, Saiyi Zhong, Kit-Leong Cheong
Format:	Article
Language:	English
Published:	Elsevier 2024-01-01
Series:	Journal of Functional Foods
Subjects:	Porphyra haitanensis oligosaccharides Tight junctions Intestinal epithelial barrier TLR4/NF-κB pathway
Online Access:	http://www.sciencedirect.com/science/article/pii/S1756464624000070

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