APA (7th ed.) Citation

Cakmak, H., Ilyasoglu-Buyukkestelli, H., Sogut, E., Ozyurt, V. H., Gumus-Bonacina, C. E., & Simsek, S. (2023). A review on recent advances of plant mucilages and their applications in food industry: Extraction, functional properties and health benefits. Elsevier.

Chicago Style (17th ed.) Citation

Cakmak, Hulya, Hulya Ilyasoglu-Buyukkestelli, Ece Sogut, V. Hazal Ozyurt, Cansu Ekin Gumus-Bonacina, and Sebnem Simsek. A Review on Recent Advances of Plant Mucilages and Their Applications in Food Industry: Extraction, Functional Properties and Health Benefits. Elsevier, 2023.

MLA (9th ed.) Citation

Cakmak, Hulya, et al. A Review on Recent Advances of Plant Mucilages and Their Applications in Food Industry: Extraction, Functional Properties and Health Benefits. Elsevier, 2023.