A review on recent advances of plant mucilages and their applications in food industry: Extraction, functional properties and health benefits
Plant mucilages have been used for many applications as stabilizers, emulsifiers, thickening or gelling agents, viscosity modifiers, encapsulating agents and food packaging materials (stand-alone films, coatings). In these studies, it has been reported that plant mucilages have potential to extend t...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-12-01
|
| Series: | Food Hydrocolloids for Health |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S266702592300016X |
| _version_ | 1797796326789873664 |
|---|---|
| author | Hulya Cakmak Hulya Ilyasoglu-Buyukkestelli Ece Sogut V. Hazal Ozyurt Cansu Ekin Gumus-Bonacina Sebnem Simsek |
| author_facet | Hulya Cakmak Hulya Ilyasoglu-Buyukkestelli Ece Sogut V. Hazal Ozyurt Cansu Ekin Gumus-Bonacina Sebnem Simsek |
| author_sort | Hulya Cakmak |
| collection | DOAJ |
| description | Plant mucilages have been used for many applications as stabilizers, emulsifiers, thickening or gelling agents, viscosity modifiers, encapsulating agents and food packaging materials (stand-alone films, coatings). In these studies, it has been reported that plant mucilages have potential to extend the shelf-life of food products when applied as coatings or packaging films by reducing the oxidative reactions, microbial spoilage. Besides, they exert required mechanical integrity, and/or barrier against water, and provide active properties as carriers of aroma compounds or antioxidant and antimicrobial agents. Along with their digestive health promoting activities, mucilages also can be used as a fat replacer to reduce the calorie of added food product. Acting as biopolymeric encapsulating agent, mucilages can protect antioxidant and antimicrobial compounds or retain viability of probiotic bacteria in gastrointestinal system with their controlled release properties.This review shows an overview of literature concerning the chemistry, extraction and recent uses of seed mucilage in food industry including encapsulation, emulsion/stabilization, edible film or coating applications, as well as their possible health benefits or employement for drug delivery purposes. |
| first_indexed | 2024-03-13T03:31:23Z |
| format | Article |
| id | doaj.art-69afa4f3e2b14ca5a235b1d86b12774e |
| institution | Directory Open Access Journal |
| issn | 2667-0259 |
| language | English |
| last_indexed | 2024-03-13T03:31:23Z |
| publishDate | 2023-12-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Food Hydrocolloids for Health |
| spelling | doaj.art-69afa4f3e2b14ca5a235b1d86b12774e2023-06-24T05:19:49ZengElsevierFood Hydrocolloids for Health2667-02592023-12-013100131A review on recent advances of plant mucilages and their applications in food industry: Extraction, functional properties and health benefitsHulya Cakmak0Hulya Ilyasoglu-Buyukkestelli1Ece Sogut2V. Hazal Ozyurt3Cansu Ekin Gumus-Bonacina4Sebnem Simsek5Department of Food Engineering, Hitit University, Faculty of Engineering, Corum 19030, Turkey; Corresponding author.Department of Food Engineering, Ege University, Faculty of Engineering, Izmir 35040, TurkeyDepartment of Food Science, Aarhus University, Agro Food Park 48, Aarhus N 8200, Denmark; Department of Food Engineering, Suleyman Demirel University, Faculty of Engineering, Isparta 32200, TurkeyDepartment of Gastronomy and Culinary Arts, Muğla Sıtkı Kocman University, Faculty of Tourism, Ula 48650, TurkeyDepartment of Food Engineering, Ankara University, Faculty of Engineering, Ankara 06830, TurkeyDepartment of Food Engineering, Ege University, Faculty of Engineering, Izmir 35040, TurkeyPlant mucilages have been used for many applications as stabilizers, emulsifiers, thickening or gelling agents, viscosity modifiers, encapsulating agents and food packaging materials (stand-alone films, coatings). In these studies, it has been reported that plant mucilages have potential to extend the shelf-life of food products when applied as coatings or packaging films by reducing the oxidative reactions, microbial spoilage. Besides, they exert required mechanical integrity, and/or barrier against water, and provide active properties as carriers of aroma compounds or antioxidant and antimicrobial agents. Along with their digestive health promoting activities, mucilages also can be used as a fat replacer to reduce the calorie of added food product. Acting as biopolymeric encapsulating agent, mucilages can protect antioxidant and antimicrobial compounds or retain viability of probiotic bacteria in gastrointestinal system with their controlled release properties.This review shows an overview of literature concerning the chemistry, extraction and recent uses of seed mucilage in food industry including encapsulation, emulsion/stabilization, edible film or coating applications, as well as their possible health benefits or employement for drug delivery purposes.http://www.sciencedirect.com/science/article/pii/S266702592300016XHydrocolloidEncapsulationCoatingFunctional propertiesDigestion |
| spellingShingle | Hulya Cakmak Hulya Ilyasoglu-Buyukkestelli Ece Sogut V. Hazal Ozyurt Cansu Ekin Gumus-Bonacina Sebnem Simsek A review on recent advances of plant mucilages and their applications in food industry: Extraction, functional properties and health benefits Food Hydrocolloids for Health Hydrocolloid Encapsulation Coating Functional properties Digestion |
| title | A review on recent advances of plant mucilages and their applications in food industry: Extraction, functional properties and health benefits |
| title_full | A review on recent advances of plant mucilages and their applications in food industry: Extraction, functional properties and health benefits |
| title_fullStr | A review on recent advances of plant mucilages and their applications in food industry: Extraction, functional properties and health benefits |
| title_full_unstemmed | A review on recent advances of plant mucilages and their applications in food industry: Extraction, functional properties and health benefits |
| title_short | A review on recent advances of plant mucilages and their applications in food industry: Extraction, functional properties and health benefits |
| title_sort | review on recent advances of plant mucilages and their applications in food industry extraction functional properties and health benefits |
| topic | Hydrocolloid Encapsulation Coating Functional properties Digestion |
| url | http://www.sciencedirect.com/science/article/pii/S266702592300016X |
| work_keys_str_mv | AT hulyacakmak areviewonrecentadvancesofplantmucilagesandtheirapplicationsinfoodindustryextractionfunctionalpropertiesandhealthbenefits AT hulyailyasoglubuyukkestelli areviewonrecentadvancesofplantmucilagesandtheirapplicationsinfoodindustryextractionfunctionalpropertiesandhealthbenefits AT ecesogut areviewonrecentadvancesofplantmucilagesandtheirapplicationsinfoodindustryextractionfunctionalpropertiesandhealthbenefits AT vhazalozyurt areviewonrecentadvancesofplantmucilagesandtheirapplicationsinfoodindustryextractionfunctionalpropertiesandhealthbenefits AT cansuekingumusbonacina areviewonrecentadvancesofplantmucilagesandtheirapplicationsinfoodindustryextractionfunctionalpropertiesandhealthbenefits AT sebnemsimsek areviewonrecentadvancesofplantmucilagesandtheirapplicationsinfoodindustryextractionfunctionalpropertiesandhealthbenefits AT hulyacakmak reviewonrecentadvancesofplantmucilagesandtheirapplicationsinfoodindustryextractionfunctionalpropertiesandhealthbenefits AT hulyailyasoglubuyukkestelli reviewonrecentadvancesofplantmucilagesandtheirapplicationsinfoodindustryextractionfunctionalpropertiesandhealthbenefits AT ecesogut reviewonrecentadvancesofplantmucilagesandtheirapplicationsinfoodindustryextractionfunctionalpropertiesandhealthbenefits AT vhazalozyurt reviewonrecentadvancesofplantmucilagesandtheirapplicationsinfoodindustryextractionfunctionalpropertiesandhealthbenefits AT cansuekingumusbonacina reviewonrecentadvancesofplantmucilagesandtheirapplicationsinfoodindustryextractionfunctionalpropertiesandhealthbenefits AT sebnemsimsek reviewonrecentadvancesofplantmucilagesandtheirapplicationsinfoodindustryextractionfunctionalpropertiesandhealthbenefits |