Design and Development of Fish Natural Convection Drying Facility

Fish drying facility was designed, developed and tested to determine itsperformance, and characterization as a natural convection dryer for stunted tilapia.Parameters in the study were air temperature, relative humidity, drying chamber,moisture content, drying time, capacity and rate. Experimental r...

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Main Author: Manuel A. Bajet, Jr.
Format: Article
Language:English
Published: Philippine Association of Institutions for Research, Inc. 2013-03-01
Series:JPAIR
Online Access:https://philair.ph/index.php/jpair/article/view/211
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author Manuel A. Bajet, Jr.
author_facet Manuel A. Bajet, Jr.
author_sort Manuel A. Bajet, Jr.
collection DOAJ
description Fish drying facility was designed, developed and tested to determine itsperformance, and characterization as a natural convection dryer for stunted tilapia.Parameters in the study were air temperature, relative humidity, drying chamber,moisture content, drying time, capacity and rate. Experimental research design wasused and materials includes, lumber painted in black and used as frames, plasticscreen mesh, cellophane, black plain sheet and stones.. Findings disclosed that dryingrate were noted at the highest during first two hours internal with an average dryingrate of 7.20 grams per minute. Average drying rate after the three trials was 2.63grams per minute. The moisture content of the samples was reduced from 92.68%-75.23% during the 20 hours of drying and weights of fish samples were also reducedfrom 20 to 15 kilograms. Further, results on relative humidity was higher at theupper trays compared that the lower trays. Return of investment was 72% and has apayback period of 0.05 year.   Keywords: Renewable Energy, Project and Experimental Research, NaturalConvection Dryer, Vigan City, Ilocos Sur, Philippines
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spelling doaj.art-69b0de7cf80d449283626a016c13b0c22022-12-22T03:16:52ZengPhilippine Association of Institutions for Research, Inc.JPAIR2012-39812244-04452013-03-01121496410.7719/jpair.v12i1.211203Design and Development of Fish Natural Convection Drying FacilityManuel A. Bajet, Jr.0University of Northern PhilippinesFish drying facility was designed, developed and tested to determine itsperformance, and characterization as a natural convection dryer for stunted tilapia.Parameters in the study were air temperature, relative humidity, drying chamber,moisture content, drying time, capacity and rate. Experimental research design wasused and materials includes, lumber painted in black and used as frames, plasticscreen mesh, cellophane, black plain sheet and stones.. Findings disclosed that dryingrate were noted at the highest during first two hours internal with an average dryingrate of 7.20 grams per minute. Average drying rate after the three trials was 2.63grams per minute. The moisture content of the samples was reduced from 92.68%-75.23% during the 20 hours of drying and weights of fish samples were also reducedfrom 20 to 15 kilograms. Further, results on relative humidity was higher at theupper trays compared that the lower trays. Return of investment was 72% and has apayback period of 0.05 year.   Keywords: Renewable Energy, Project and Experimental Research, NaturalConvection Dryer, Vigan City, Ilocos Sur, Philippineshttps://philair.ph/index.php/jpair/article/view/211
spellingShingle Manuel A. Bajet, Jr.
Design and Development of Fish Natural Convection Drying Facility
JPAIR
title Design and Development of Fish Natural Convection Drying Facility
title_full Design and Development of Fish Natural Convection Drying Facility
title_fullStr Design and Development of Fish Natural Convection Drying Facility
title_full_unstemmed Design and Development of Fish Natural Convection Drying Facility
title_short Design and Development of Fish Natural Convection Drying Facility
title_sort design and development of fish natural convection drying facility
url https://philair.ph/index.php/jpair/article/view/211
work_keys_str_mv AT manuelabajetjr designanddevelopmentoffishnaturalconvectiondryingfacility