Review: Enzymatic hydrolysates of fish by-products: technological advantages and bioactive properties
ABSTRACT: Millions of tons of fish are filleted each year, and a significant portion of unwanted carcasses is discarded worldwide. An alternative approach to use these materials is through hydrolysis reactions, which allow for the production of compounds with modified technological properties such a...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
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Universidade Federal de Santa Maria
2024-03-01
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| Series: | Ciência Rural |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782024000800751&lng=en&tlng=en |
| _version_ | 1797244701242294272 |
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| author | Silvino Sasso Robalo Leila Picolli Da Silva Cristiano Regagnin De Menezes Juliano Smanioto Barin Paulo Cezar Bastianello Campagnol Alexandre José Cichoski |
| author_facet | Silvino Sasso Robalo Leila Picolli Da Silva Cristiano Regagnin De Menezes Juliano Smanioto Barin Paulo Cezar Bastianello Campagnol Alexandre José Cichoski |
| author_sort | Silvino Sasso Robalo |
| collection | DOAJ |
| description | ABSTRACT: Millions of tons of fish are filleted each year, and a significant portion of unwanted carcasses is discarded worldwide. An alternative approach to use these materials is through hydrolysis reactions, which allow for the production of compounds with modified technological properties such as solubility, emulsification capacity, foam formation ability, and viscosity. In addition, they may exhibit different biological activities with beneficial effects such as antioxidant, antihypertensive, anticarcinogenic, lipid profile-lowering, and neuroprotective properties. Thus, these compounds can be included in food formulations as promising adjuncts in treatments, with health benefits to consumers. This study discussed the different enzymatic hydrolyses used in the treatment of fish waste and evaluate the compounds and their effects. |
| first_indexed | 2024-04-24T19:15:11Z |
| format | Article |
| id | doaj.art-69b6e15d1f9b45368f66fa0031faa3cd |
| institution | Directory Open Access Journal |
| issn | 1678-4596 |
| language | English |
| last_indexed | 2024-04-24T19:15:11Z |
| publishDate | 2024-03-01 |
| publisher | Universidade Federal de Santa Maria |
| record_format | Article |
| series | Ciência Rural |
| spelling | doaj.art-69b6e15d1f9b45368f66fa0031faa3cd2024-03-26T07:40:35ZengUniversidade Federal de Santa MariaCiência Rural1678-45962024-03-0154810.1590/0103-8478cr20230523Review: Enzymatic hydrolysates of fish by-products: technological advantages and bioactive propertiesSilvino Sasso Robalohttps://orcid.org/0000-0002-6280-2194Leila Picolli Da Silvahttps://orcid.org/0000-0002-1721-094XCristiano Regagnin De Menezeshttps://orcid.org/0000-0003-4523-8875Juliano Smanioto Barinhttps://orcid.org/0000-0002-8351-3287Paulo Cezar Bastianello Campagnolhttps://orcid.org/0000-0002-7404-5610Alexandre José Cichoskihttps://orcid.org/0000-0002-3996-0143ABSTRACT: Millions of tons of fish are filleted each year, and a significant portion of unwanted carcasses is discarded worldwide. An alternative approach to use these materials is through hydrolysis reactions, which allow for the production of compounds with modified technological properties such as solubility, emulsification capacity, foam formation ability, and viscosity. In addition, they may exhibit different biological activities with beneficial effects such as antioxidant, antihypertensive, anticarcinogenic, lipid profile-lowering, and neuroprotective properties. Thus, these compounds can be included in food formulations as promising adjuncts in treatments, with health benefits to consumers. This study discussed the different enzymatic hydrolyses used in the treatment of fish waste and evaluate the compounds and their effects.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782024000800751&lng=en&tlng=enantioxidantnutraceuticalshealth promoterenzymesby-products |
| spellingShingle | Silvino Sasso Robalo Leila Picolli Da Silva Cristiano Regagnin De Menezes Juliano Smanioto Barin Paulo Cezar Bastianello Campagnol Alexandre José Cichoski Review: Enzymatic hydrolysates of fish by-products: technological advantages and bioactive properties Ciência Rural antioxidant nutraceuticals health promoter enzymes by-products |
| title | Review: Enzymatic hydrolysates of fish by-products: technological advantages and bioactive properties |
| title_full | Review: Enzymatic hydrolysates of fish by-products: technological advantages and bioactive properties |
| title_fullStr | Review: Enzymatic hydrolysates of fish by-products: technological advantages and bioactive properties |
| title_full_unstemmed | Review: Enzymatic hydrolysates of fish by-products: technological advantages and bioactive properties |
| title_short | Review: Enzymatic hydrolysates of fish by-products: technological advantages and bioactive properties |
| title_sort | review enzymatic hydrolysates of fish by products technological advantages and bioactive properties |
| topic | antioxidant nutraceuticals health promoter enzymes by-products |
| url | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782024000800751&lng=en&tlng=en |
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