Comparison of the composition of wastewater from fruit and vegetables as well as dairy industry
The aim of the study was to compare the composition of wastewater from the facility producing fruit and vegetable juices and dairy processing plant in Podlasie province. Their composition is also influenced by processes of washing and disinfecting of production lines. The washing process moves solid...
Main Authors: | Puchlik Monika, Struk-Sokołowska Joanna |
---|---|
Format: | Article |
Language: | English |
Published: |
EDP Sciences
2017-01-01
|
Series: | E3S Web of Conferences |
Online Access: | https://doi.org/10.1051/e3sconf/20171700077 |
Similar Items
-
Rate of change in concentration of organic compounds and nutrients in municipal and dairy wastewater treated in full technical SBR scale
by: Struk-Sokolowska Joanna, et al.
Published: (2017-01-01) -
APPLICATION OF CONSTRUCTED WETLANDS FOR TREATMENT OF WASTEWATER FROM FRUIT AND VEGETABLE INDUSTRY
by: Monika Puchlik
Published: (2016-01-01) -
Seasonal changes in quality of wastewater from fruit and vegetable industry
by: Puchlik Monika, et al.
Published: (2017-01-01) -
Effectiveness of wastewater treatment from the fruit and vegetable industry in the vertical flow-type constructed wetlands
by: Puchlik Monika
Published: (2018-01-01) -
Impact assessment of treated wastewater on water quality of the receiver using the Wilcoxon test
by: Ofman Piotr, et al.
Published: (2017-01-01)