Effects of β-mercaptoethanol on in vitro maturation and glutathione level of buffalo oocytes

Aim: The present study was carried out to evaluate the effect of supplementation of β-mercaptoethanol (β-ME) on in vitro maturation rate and glutathione (GSH) level of buffalo oocytes. Materials and Methods: Oocytes were recovered from buffalo’s ovaries collected from government approved slaughter...

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Main Authors: Pankaj A. Patel, Sandhya S. Chaudhary, Gopal Puri, Virendra Kumar Singh, Arjun B. Odedara
Format: Article
Language:English
Published: Veterinary World 2015-02-01
Series:Veterinary World
Subjects:
Online Access:http://www.veterinaryworld.org/Vol.8/February-2015/15.pdf
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author Pankaj A. Patel
Sandhya S. Chaudhary
Gopal Puri
Virendra Kumar Singh
Arjun B. Odedara
author_facet Pankaj A. Patel
Sandhya S. Chaudhary
Gopal Puri
Virendra Kumar Singh
Arjun B. Odedara
author_sort Pankaj A. Patel
collection DOAJ
description Aim: The present study was carried out to evaluate the effect of supplementation of β-mercaptoethanol (β-ME) on in vitro maturation rate and glutathione (GSH) level of buffalo oocytes. Materials and Methods: Oocytes were recovered from buffalo’s ovaries collected from government approved slaughter house (near Kamela darwaza, Surat) of Surat Municipal Corporation. The obtained oocytes were in vitro matured in maturation media supplemented with 0 μM (117 oocytes), 100 μM (46 oocytes) and 200 μM (42 oocytes) concentration of β-ME. After 24 h of incubation, maturation rate of oocytes and intra-cellular GSH level were determined. Results: The results showed that the presence of β-ME did not influence (p>0.05) the oocyte maturation rate. However, GSH level increased significantly (p<0.05) in matured oocytes when supplemented with 100 μM and 200 μM β-ME (6.19±0.10 and 6.37±0.20 pmol/oocyte) as compared to control media (4.68±0.26 pmol/oocyte). Conclusion: It was concluded that β-ME may have a potential to increase the meiotic maturation of in vitro cultured oocytes and protect it from oxidative damage.
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spelling doaj.art-69b98056e96c4b039d0c5e1ad08d8ba82022-12-21T22:51:21ZengVeterinary WorldVeterinary World0972-89882231-09162015-02-018221321610.14202/vetworld.2015.213-216Effects of β-mercaptoethanol on in vitro maturation and glutathione level of buffalo oocytesPankaj A. Patel0Sandhya S. Chaudhary1Gopal Puri2Virendra Kumar Singh 3Arjun B. Odedara4Department of Veterinary Physiology & Biochemistry, College of Veterinary Sciences & Animal Husbandry, Navsari Agricultural University, Navsari-396450, Gujarat, India; gamitpankaj09@gmail.comDepartment of Veterinary Physiology & Biochemistry, College of Veterinary Sciences & Animal Husbandry, Navsari Agricultural University, Navsari-396450, Gujarat, India; sandhyachaudhary6@gmail.comDepartment of Veterinary Physiology & Biochemistry, College of Veterinary Sciences & Animal Husbandry, Navsari Agricultural University, Navsari-396450, Gujarat, India; drgopalpuri@gmail.comDepartment of Veterinary Physiology & Biochemistry, College of Veterinary Sciences & Animal Husbandry, Navsari Agricultural University, Navsari-396450, Gujarat, India; drvksingh1981@gmail.comDepartment of Veterinary Physiology & Biochemistry, College of Veterinary Sciences & Animal Husbandry, Navsari Agricultural University, Navsari-396450, Gujarat, India; arjunodedra81@gmail.comAim: The present study was carried out to evaluate the effect of supplementation of β-mercaptoethanol (β-ME) on in vitro maturation rate and glutathione (GSH) level of buffalo oocytes. Materials and Methods: Oocytes were recovered from buffalo’s ovaries collected from government approved slaughter house (near Kamela darwaza, Surat) of Surat Municipal Corporation. The obtained oocytes were in vitro matured in maturation media supplemented with 0 μM (117 oocytes), 100 μM (46 oocytes) and 200 μM (42 oocytes) concentration of β-ME. After 24 h of incubation, maturation rate of oocytes and intra-cellular GSH level were determined. Results: The results showed that the presence of β-ME did not influence (p>0.05) the oocyte maturation rate. However, GSH level increased significantly (p<0.05) in matured oocytes when supplemented with 100 μM and 200 μM β-ME (6.19±0.10 and 6.37±0.20 pmol/oocyte) as compared to control media (4.68±0.26 pmol/oocyte). Conclusion: It was concluded that β-ME may have a potential to increase the meiotic maturation of in vitro cultured oocytes and protect it from oxidative damage.http://www.veterinaryworld.org/Vol.8/February-2015/15.pdfbuffalo oocytesin vitro maturationβ-mercaptoethanolglutathione
spellingShingle Pankaj A. Patel
Sandhya S. Chaudhary
Gopal Puri
Virendra Kumar Singh
Arjun B. Odedara
Effects of β-mercaptoethanol on in vitro maturation and glutathione level of buffalo oocytes
Veterinary World
buffalo oocytes
in vitro maturation
β-mercaptoethanol
glutathione
title Effects of β-mercaptoethanol on in vitro maturation and glutathione level of buffalo oocytes
title_full Effects of β-mercaptoethanol on in vitro maturation and glutathione level of buffalo oocytes
title_fullStr Effects of β-mercaptoethanol on in vitro maturation and glutathione level of buffalo oocytes
title_full_unstemmed Effects of β-mercaptoethanol on in vitro maturation and glutathione level of buffalo oocytes
title_short Effects of β-mercaptoethanol on in vitro maturation and glutathione level of buffalo oocytes
title_sort effects of β mercaptoethanol on in vitro maturation and glutathione level of buffalo oocytes
topic buffalo oocytes
in vitro maturation
β-mercaptoethanol
glutathione
url http://www.veterinaryworld.org/Vol.8/February-2015/15.pdf
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