Gelatinization or Pasting? The Impact of Different Temperature Levels on the Saccharification Efficiency of Barley Malt Starch

Gelatinization or Pasting? The Impact of Different Temperature Levels on the Saccharification Efficiency of Barley Malt Starch

Efficient enzymatic hydrolysis of cereal starches requires a proper hydrothermal pre-treatment. For malted barley, however, the exact initial temperature is presently unknown. Therefore, samples were micro-mashed according to accurately determined gelatinization and pasting temperatures. The impact...

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Bibliographic Details
Main Authors: Michael Rittenauer, Stefan Gladis, Martina Gastl, Thomas Becker
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Foods
Subjects:
mashing
saccharification
sugar yield
viscometry
hydrolysis
starch granulometry
Online Access:https://www.mdpi.com/2304-8158/10/8/1733

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