Gel Properties and Structural Characteristics of Composite Gels of Soy Protein Isolate and Silver Carp Protein

Gel Properties and Structural Characteristics of Composite Gels of Soy Protein Isolate and Silver Carp Protein

Problems with silver carp protein (SCP) include a strong fishy odor, low gel strength of SCP surimi, and susceptibility to gel degradation. The objective of this study was to improve the gel quality of SCP. The effects of the addition of native soy protein isolate (SPI) and SPI subjected to papain-r...

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Bibliographic Details
Main Authors: Li Zheng, Joe M. Regenstein, Linyi Zhou, Sayed Mohamed Mokhtar, Zhongjiang Wang
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Gels
Subjects:
soy protein isolate
silver carp protein
papain
glutamine transaminase
<i>Glycine max</i>
<i>Hypophthalmichthys molitrix</i>
Online Access:https://www.mdpi.com/2310-2861/9/5/420

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