Evaluation of Community Restaurants Linked to Government Food and Nutrition Safety Programs: A Scope Review
Community restaurants linked to government food and nutritional security programs are establishments created to offer meals to the population in socially vulnerable situations. The objective was to identify the methods, approaches, criteria, and indicators used to evaluate restaurants linked to gove...
Main Authors: | Mateus Santana Sousa, Carlos Rodrigo Nascimento de Lira, Eduardo Yoshio Nakano, Raquel Braz Assunção Botelho, Rita de Cássia Coelho de Almeida Akutsu |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-11-01
|
Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/12/21/4009 |
Similar Items
-
Restaurant planning and design /
by: 453666 Lawson, Fred R.
Published: (1973) -
Global vogue restaurant
Published: (2009) -
Cool restaurants Moscow
by: Feuer, Katharina
Published: (2006) -
Food choices determinants in à la carte restaurants
by: Rita de Cássia Ribeiro, et al.
Published: (2014-07-01) -
Top Restaurants = Ding ji can ting/
by: Shenzhen Chuangyang Culture Communication Co., Ltd. 634137
Published: (2011)