Artificial Radionuclides in the System: Water, Irrigated Soils, and Agricultural Plants of the Crimea Region

In the frame of the radioecological monitoring after the Chernobyl nuclear power plant accident, the features of migration and distribution of artificial radionuclides in the North Crimean Canal (NCC) irrigation system were studied. Standard methods of radiochemical analyzes and modern radiospectrom...

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Bibliographic Details
Main Authors: Natalia Mirzoeva, Nataliya Tereshchenko, Andrey Korotkov
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Land
Subjects:
Online Access:https://www.mdpi.com/2073-445X/11/9/1539
Description
Summary:In the frame of the radioecological monitoring after the Chernobyl nuclear power plant accident, the features of migration and distribution of artificial radionuclides in the North Crimean Canal (NCC) irrigation system were studied. Standard methods of radiochemical analyzes and modern radiospectrometric equipment were used. It was determined that the irrigation system of the NCC retains 43–59% <sup>90</sup>Sr, 59–60% <sup>239+240</sup>Pu, and 66–70% <sup>137</sup>Cs of the concentration radionuclides entering to irrigated fields with the Dnieper waters. The NCC irrigation system plays the role of a buffer against the radionuclide pollution of the Karkinitsky Bay (the Black Sea). Differences in the accumulation of radionuclides by agricultural crops were revealed. The <sup>90</sup>Sr and <sup>239+240</sup>Pu transfer factors (TF) for alfalfa were n × 10<sup>−2</sup> and n × 10<sup>−1</sup>, respectively. The TF for wheat, corn, and rice for <sup>90</sup>Sr were n × 10<sup>−3</sup>, and for <sup>239+240</sup>Pu—n × 10<sup>−2</sup>. A radioecological assessment on the safety agriculture along the NCC was made: in the absence of an increase in the entry of the Chernobyl origin radionuclides with the Dnieper river waters to the NCC, the levels of activity concentration of artificial radionuclides in cultivated crops will not exceed the maximum permissible concentration for food raw materials in the coming years.
ISSN:2073-445X