Bioprospecting nutraceuticals from soybean (Glycine max) seed coats and cotyledons
Food security coupled with nutritional security is a great concern to address the menace of malnutrition. In the present study, total phenolic contents and antioxidant potential of 35 soybean genotypes have been determined (2018). Besides, the solvent system for efficient extraction of total phenoli...
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| Format: | Article |
| Language: | English |
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Indian Council of Agricultural Research
2019-12-01
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| Series: | The Indian Journal of Agricultural Sciences |
| Subjects: | |
| Online Access: | https://epubs.icar.org.in/index.php/IJAgS/article/view/96275 |
| _version_ | 1811164639468191744 |
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| author | ASHUTOSH KUMAR RAMESH K V CHANDU SINGH SRIPATHY K V DINESH K AGARWAL GOVIND PAL MRINAL K KUCHLAN RAJIV K SINGH RATNA PRABHA S P JEEVAN KUMAR |
| author_facet | ASHUTOSH KUMAR RAMESH K V CHANDU SINGH SRIPATHY K V DINESH K AGARWAL GOVIND PAL MRINAL K KUCHLAN RAJIV K SINGH RATNA PRABHA S P JEEVAN KUMAR |
| author_sort | ASHUTOSH KUMAR |
| collection | DOAJ |
| description | Food security coupled with nutritional security is a great concern to address the menace of malnutrition. In the present study, total phenolic contents and antioxidant potential of 35 soybean genotypes have been determined (2018). Besides, the solvent system for efficient extraction of total phenolic content coupled with antioxidants (nutraceuticals) has been optimized. The results revealed that the higher total phenolic contents from soybean seed coats and cotyledons were obtained in acetone-water-acetic acid (70:28:02, v/v) mixture. Total phenolic content (TPC) in soybean genotypes were in the range of 2.58–51.37 μg/mL and 4.26–12.76 mg/mL in seed coats and cotyledons, respectively. In soybean seed coats, higher phenolic content was observed in JS76-205 genotype with 128.5 μg/ml, while JS-2 and MAUS-158 showed 9.00 μg/mL. On the other hand, TPC derived from soybean cotyledons of NRC-37 and MAU-81 showed 12.76 mg/mL; whereas in PS-1347 resulted 4.26 mg/mL. Characterization of phenolic compounds in soybean seed coat and cotyledon revealed the presence of protocatechuic acid, p-hydroxy benzoic acid, 4-hydroxy benzaldehyde, vanillic acid, vanillin, p-coumaric acid and ferulic acid. Further, antioxidant studies performed from soybean seed coats and cotyledons were in the range of 9.00–128.50 μg eq. ascorbic acid and 2.13–4.27 mg eq. ascorbic acid, respectively. This study demonstrates that the TPC derived from soybean coat and cotyledon can be used not only as nutraceutical but also ensure food and nutritional security. |
| first_indexed | 2024-04-10T15:25:51Z |
| format | Article |
| id | doaj.art-69d5abba056a4265aaaf2151f0bd437a |
| institution | Directory Open Access Journal |
| issn | 0019-5022 2394-3319 |
| language | English |
| last_indexed | 2024-04-10T15:25:51Z |
| publishDate | 2019-12-01 |
| publisher | Indian Council of Agricultural Research |
| record_format | Article |
| series | The Indian Journal of Agricultural Sciences |
| spelling | doaj.art-69d5abba056a4265aaaf2151f0bd437a2023-02-14T09:14:27ZengIndian Council of Agricultural ResearchThe Indian Journal of Agricultural Sciences0019-50222394-33192019-12-01891210.56093/ijas.v89i12.96275Bioprospecting nutraceuticals from soybean (Glycine max) seed coats and cotyledonsASHUTOSH KUMAR0RAMESH K V1CHANDU SINGH2SRIPATHY K V3DINESH K AGARWAL4GOVIND PAL5MRINAL K KUCHLAN6RAJIV K SINGH7RATNA PRABHA8S P JEEVAN KUMAR9Research Associate, ICAR-Indian Institute of Seed Science, Mau, Uttar Pradesh 275 103, IndiaScientist, ICAR-Indian Institute of Seed Science, Mau, Uttar Pradesh 275 103, IndiaScientist, ICAR-Indian Institute of Seed Science, Mau, Uttar Pradesh 275 103, IndiaScientist, ICAR-Indian Institute of Seed Science, Mau, Uttar Pradesh 275 103, IndiaPrincipal Scientist, ICAR-Indian Institute of Seed Science, Mau, Uttar Pradesh 275 103, IndiaPrincipal Scientist, ICAR-Indian Institute of Seed Science, Mau, Uttar Pradesh 275 103, IndiaScientist, ICAR-Indian Institute of Soybean Research, Indore, Madhya PradeshPrincipal Scientist, ICAR-Indian Agricultural Research Institute, New DelhiDST Women Scientist, CSVT University, Bhilai, ChhattisgarhScientist, ICAR-Indian Institute of Seed Science, Mau, Uttar Pradesh 275 103, IndiaFood security coupled with nutritional security is a great concern to address the menace of malnutrition. In the present study, total phenolic contents and antioxidant potential of 35 soybean genotypes have been determined (2018). Besides, the solvent system for efficient extraction of total phenolic content coupled with antioxidants (nutraceuticals) has been optimized. The results revealed that the higher total phenolic contents from soybean seed coats and cotyledons were obtained in acetone-water-acetic acid (70:28:02, v/v) mixture. Total phenolic content (TPC) in soybean genotypes were in the range of 2.58–51.37 μg/mL and 4.26–12.76 mg/mL in seed coats and cotyledons, respectively. In soybean seed coats, higher phenolic content was observed in JS76-205 genotype with 128.5 μg/ml, while JS-2 and MAUS-158 showed 9.00 μg/mL. On the other hand, TPC derived from soybean cotyledons of NRC-37 and MAU-81 showed 12.76 mg/mL; whereas in PS-1347 resulted 4.26 mg/mL. Characterization of phenolic compounds in soybean seed coat and cotyledon revealed the presence of protocatechuic acid, p-hydroxy benzoic acid, 4-hydroxy benzaldehyde, vanillic acid, vanillin, p-coumaric acid and ferulic acid. Further, antioxidant studies performed from soybean seed coats and cotyledons were in the range of 9.00–128.50 μg eq. ascorbic acid and 2.13–4.27 mg eq. ascorbic acid, respectively. This study demonstrates that the TPC derived from soybean coat and cotyledon can be used not only as nutraceutical but also ensure food and nutritional security.https://epubs.icar.org.in/index.php/IJAgS/article/view/96275AntioxidantsNutraceuticalsSoybeanTotal phenols |
| spellingShingle | ASHUTOSH KUMAR RAMESH K V CHANDU SINGH SRIPATHY K V DINESH K AGARWAL GOVIND PAL MRINAL K KUCHLAN RAJIV K SINGH RATNA PRABHA S P JEEVAN KUMAR Bioprospecting nutraceuticals from soybean (Glycine max) seed coats and cotyledons The Indian Journal of Agricultural Sciences Antioxidants Nutraceuticals Soybean Total phenols |
| title | Bioprospecting nutraceuticals from soybean (Glycine max) seed coats and cotyledons |
| title_full | Bioprospecting nutraceuticals from soybean (Glycine max) seed coats and cotyledons |
| title_fullStr | Bioprospecting nutraceuticals from soybean (Glycine max) seed coats and cotyledons |
| title_full_unstemmed | Bioprospecting nutraceuticals from soybean (Glycine max) seed coats and cotyledons |
| title_short | Bioprospecting nutraceuticals from soybean (Glycine max) seed coats and cotyledons |
| title_sort | bioprospecting nutraceuticals from soybean glycine max seed coats and cotyledons |
| topic | Antioxidants Nutraceuticals Soybean Total phenols |
| url | https://epubs.icar.org.in/index.php/IJAgS/article/view/96275 |
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