Use of Lactic Acid Bacteria to Reduce Methane Production in Ruminants, a Critical Review

Use of Lactic Acid Bacteria to Reduce Methane Production in Ruminants, a Critical Review

Enteric fermentation in ruminants is the single largest anthropogenic source of agricultural methane and has a significant role in global warming. Consequently, innovative solutions to reduce methane emissions from livestock farming are required to ensure future sustainable food production. One poss...

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Bibliographic Details
Main Authors: Natasha Doyle, Philiswa Mbandlwa, William J. Kelly, Graeme Attwood, Yang Li, R. Paul Ross, Catherine Stanton, Sinead Leahy
Format: Article
Language:English
Published: Frontiers Media S.A. 2019-10-01
Series:Frontiers in Microbiology
Subjects:
lactic acid bacteria
methane
methanogens
bacteriocins
direct-fed microbials
silage inoculants
Online Access:https://www.frontiersin.org/article/10.3389/fmicb.2019.02207/full

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