Isolation, Identification and Activity of Anti-inflammatory Peptides Derived from Duck Liver Protein Hydrolysate
In order to obtain peptide fractions, duck liver proteins were recovered by isoelectric precipitation, and then hydrolyzed simultaneously by alcalase and flavorzyme. The molecular mass distribution of the hydrolysate was determined by using a gel permeation chromatography (GPC) system followed by fr...
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| Format: | Article |
| Language: | English |
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China Food Publishing Company
2023-06-01
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| Series: | Shipin Kexue |
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| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-12-019.pdf |