Nutritional anthropology in the world
Abstract Nutritional anthropology is the study of human subsistence, diet and nutrition in comparative social and evolutionary perspective. Many factors influence the nutritional health and well-being of populations, including evolutionary, ecological, social, cultural and historical ones. Most usua...
Main Author: | Stanley Ulijaszek |
---|---|
Format: | Article |
Language: | English |
Published: |
BMC
2024-03-01
|
Series: | Journal of Physiological Anthropology |
Subjects: | |
Online Access: | https://doi.org/10.1186/s40101-023-00345-0 |
Similar Items
-
A Decade of Performance and Cognition : Moving Towards the Integration of Cultural and Biological Studies.
by: Rovie Herrera Medalle
Published: (2017-04-01) -
Dietary intake methods in the anthropology of food and nutrition
by: Ulijaszek, S
Published: (2004) -
<i>Ecocultural</i> or <i>Biocultural</i>? Towards Appropriate Terminologies in Biocultural Diversity
by: F. Merlin Franco
Published: (2022-01-01) -
Exploring the use of Moringa oleifera as a vegetable in Agua Caliente Nueva, Jalisco, Mexico: A qualitative study
by: Belinda C. Chiu, et al.
Published: (2021-09-01) -
Caribbeanist casualties: Interrogating the application of structural vulnerability to forensic anthropology
by: Isis Dwyer, et al.
Published: (2023-01-01)