Taste Evaluation of Yellowtail (<i>Seriola Quinqueradiata</i>) Ordinary and Dark Muscle by Metabolic Profiling

Taste Evaluation of Yellowtail (<i>Seriola Quinqueradiata</i>) Ordinary and Dark Muscle by Metabolic Profiling

We performed metabolic profiling on yellowtail (<i>Seriola quinqueradiata</i>) muscle to develop an objective taste evaluation method for fish meat. Dark (DM) and ordinary (OM) muscle samples before and after storage were subjected to gas chromatography-mass spectrometry (GC-MS) analysis...

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Bibliographic Details
Main Authors: Ryota Mabuchi, Ayaka Ishimaru, Miwako Adachi, Huiqing Zhao, Haruka Kikutani, Shota Tanimoto
Format: Article
Language:English
Published: MDPI AG 2019-07-01
Series:Molecules
Subjects:
GC-MS
electronic tongue
metabolomics
metabolic profile
taste attribute
dark muscle
ordinary muscle
fish meat
PCA
O2PLS
Online Access:https://www.mdpi.com/1420-3049/24/14/2574

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