Detection and quantitative microbial risk assessment of pathogenic Vibrio cholerae in a river used for drinking, domestic, fresh produce irrigation and recreational purposes

Abstract Cholera infection results from the ingestion of water or food contaminated with toxigenic Vibrio cholerae. This study evaluated the occurrence of toxigenic V. cholerae in Asata River, Enugu Metropolis, Nigeria, and estimated V. cholerae infection risks from use of the River water for drinki...

Full description

Bibliographic Details
Main Authors: Chizoba A. Ozochi, Christopher C. Okonkwo, Emmanuel C. Adukwu, Victor C. Ujor, Matthew C. Enebe, Vincent N. Chigor
Format: Article
Language:English
Published: Springer 2024-02-01
Series:Discover Water
Subjects:
Online Access:https://doi.org/10.1007/s43832-024-00059-z
_version_ 1797273317893210112
author Chizoba A. Ozochi
Christopher C. Okonkwo
Emmanuel C. Adukwu
Victor C. Ujor
Matthew C. Enebe
Vincent N. Chigor
author_facet Chizoba A. Ozochi
Christopher C. Okonkwo
Emmanuel C. Adukwu
Victor C. Ujor
Matthew C. Enebe
Vincent N. Chigor
author_sort Chizoba A. Ozochi
collection DOAJ
description Abstract Cholera infection results from the ingestion of water or food contaminated with toxigenic Vibrio cholerae. This study evaluated the occurrence of toxigenic V. cholerae in Asata River, Enugu Metropolis, Nigeria, and estimated V. cholerae infection risks from use of the River water for drinking, domestic and recreational purposes. Vibrio was detected and quantified using membrane filtration technique and thiosulfate–citrate–bile salts–sucrose agar. Isolates were screened by PCR, using specific primers targeting the internal transcribed spacer (its) region between 16 and 23S rRNA and the cholera toxin (ctx) gene. Sequenced 16SrRNA gene amplicons of two selected isolates were used for phylogenetic analysis. Quantitative microbial risk assessment (QMRA) was conducted using the β-Poisson dose–response model. About 81% (58/72) of Asata River samples recorded Vibrio counts above 1.0  $$\times$$ ×  103 cfu/100 mL. Of the fifty Vibrio isolates screened, its was detected in 54% (27/50), out of which 74% (20/27) had the ctx gene of toxigenic V. cholerae. Evolutionary relatedness of the sequenced isolates to V. cholerae was revealed. The estimated risks of cholera infection in persons exposed to untreated Asata River water were above 0.5 for all the exposure scenarios, for both the rainy and dry seasons. The risks were highest (~ 0.9) for exposure via drinking water and annual risk of infection was deduced to have a probability of 1.0. Therefore, dependence on the untreated Asata River water for drinking, recreational, domestic and irrigation purposes may present a potential public health risk of cholera outbreak. We recommend increased monitoring and surveillance of River water for Vibrio abundance and that Asata River be protected from further degradation.
first_indexed 2024-03-07T14:41:42Z
format Article
id doaj.art-69e20c288c914d498b54bbf8ef431288
institution Directory Open Access Journal
issn 2730-647X
language English
last_indexed 2024-03-07T14:41:42Z
publishDate 2024-02-01
publisher Springer
record_format Article
series Discover Water
spelling doaj.art-69e20c288c914d498b54bbf8ef4312882024-03-05T20:12:50ZengSpringerDiscover Water2730-647X2024-02-014111610.1007/s43832-024-00059-zDetection and quantitative microbial risk assessment of pathogenic Vibrio cholerae in a river used for drinking, domestic, fresh produce irrigation and recreational purposesChizoba A. Ozochi0Christopher C. Okonkwo1Emmanuel C. Adukwu2Victor C. Ujor3Matthew C. Enebe4Vincent N. Chigor5Water and Public Health Research Group (WPHRG), University of NigeriaBiotechnology Program, Chemistry and Chemical Biology Department, College of Science, The Roux Institute, Northeastern UniversitySchool of Applied Sciences, University of the West of EnglandDepartment of Food Science, University of Wisconsin-MadisonWater and Public Health Research Group (WPHRG), University of NigeriaWater and Public Health Research Group (WPHRG), University of NigeriaAbstract Cholera infection results from the ingestion of water or food contaminated with toxigenic Vibrio cholerae. This study evaluated the occurrence of toxigenic V. cholerae in Asata River, Enugu Metropolis, Nigeria, and estimated V. cholerae infection risks from use of the River water for drinking, domestic and recreational purposes. Vibrio was detected and quantified using membrane filtration technique and thiosulfate–citrate–bile salts–sucrose agar. Isolates were screened by PCR, using specific primers targeting the internal transcribed spacer (its) region between 16 and 23S rRNA and the cholera toxin (ctx) gene. Sequenced 16SrRNA gene amplicons of two selected isolates were used for phylogenetic analysis. Quantitative microbial risk assessment (QMRA) was conducted using the β-Poisson dose–response model. About 81% (58/72) of Asata River samples recorded Vibrio counts above 1.0  $$\times$$ ×  103 cfu/100 mL. Of the fifty Vibrio isolates screened, its was detected in 54% (27/50), out of which 74% (20/27) had the ctx gene of toxigenic V. cholerae. Evolutionary relatedness of the sequenced isolates to V. cholerae was revealed. The estimated risks of cholera infection in persons exposed to untreated Asata River water were above 0.5 for all the exposure scenarios, for both the rainy and dry seasons. The risks were highest (~ 0.9) for exposure via drinking water and annual risk of infection was deduced to have a probability of 1.0. Therefore, dependence on the untreated Asata River water for drinking, recreational, domestic and irrigation purposes may present a potential public health risk of cholera outbreak. We recommend increased monitoring and surveillance of River water for Vibrio abundance and that Asata River be protected from further degradation.https://doi.org/10.1007/s43832-024-00059-zCholeraSurface watersDrinking waterToxigenic Vibrio strainsQuantitative microbial risk assessmentHuman health risks
spellingShingle Chizoba A. Ozochi
Christopher C. Okonkwo
Emmanuel C. Adukwu
Victor C. Ujor
Matthew C. Enebe
Vincent N. Chigor
Detection and quantitative microbial risk assessment of pathogenic Vibrio cholerae in a river used for drinking, domestic, fresh produce irrigation and recreational purposes
Discover Water
Cholera
Surface waters
Drinking water
Toxigenic Vibrio strains
Quantitative microbial risk assessment
Human health risks
title Detection and quantitative microbial risk assessment of pathogenic Vibrio cholerae in a river used for drinking, domestic, fresh produce irrigation and recreational purposes
title_full Detection and quantitative microbial risk assessment of pathogenic Vibrio cholerae in a river used for drinking, domestic, fresh produce irrigation and recreational purposes
title_fullStr Detection and quantitative microbial risk assessment of pathogenic Vibrio cholerae in a river used for drinking, domestic, fresh produce irrigation and recreational purposes
title_full_unstemmed Detection and quantitative microbial risk assessment of pathogenic Vibrio cholerae in a river used for drinking, domestic, fresh produce irrigation and recreational purposes
title_short Detection and quantitative microbial risk assessment of pathogenic Vibrio cholerae in a river used for drinking, domestic, fresh produce irrigation and recreational purposes
title_sort detection and quantitative microbial risk assessment of pathogenic vibrio cholerae in a river used for drinking domestic fresh produce irrigation and recreational purposes
topic Cholera
Surface waters
Drinking water
Toxigenic Vibrio strains
Quantitative microbial risk assessment
Human health risks
url https://doi.org/10.1007/s43832-024-00059-z
work_keys_str_mv AT chizobaaozochi detectionandquantitativemicrobialriskassessmentofpathogenicvibriocholeraeinariverusedfordrinkingdomesticfreshproduceirrigationandrecreationalpurposes
AT christophercokonkwo detectionandquantitativemicrobialriskassessmentofpathogenicvibriocholeraeinariverusedfordrinkingdomesticfreshproduceirrigationandrecreationalpurposes
AT emmanuelcadukwu detectionandquantitativemicrobialriskassessmentofpathogenicvibriocholeraeinariverusedfordrinkingdomesticfreshproduceirrigationandrecreationalpurposes
AT victorcujor detectionandquantitativemicrobialriskassessmentofpathogenicvibriocholeraeinariverusedfordrinkingdomesticfreshproduceirrigationandrecreationalpurposes
AT matthewcenebe detectionandquantitativemicrobialriskassessmentofpathogenicvibriocholeraeinariverusedfordrinkingdomesticfreshproduceirrigationandrecreationalpurposes
AT vincentnchigor detectionandquantitativemicrobialriskassessmentofpathogenicvibriocholeraeinariverusedfordrinkingdomesticfreshproduceirrigationandrecreationalpurposes