Evaluation of Mycotoxins in Infant Breast Milk and Infant Food, Reviewing the Literature Data

In this review, an analysis focusing on mycotoxin determination in infant breast milk and infant food has been summarised for the last fifteen years of research focused on the intended population group of 1–9 months. The objective was to know the level of exposure of the child population to an estim...

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Bibliographic Details
Main Authors: Marta Hernández, Ana Juan-García, Juan Carlos Moltó, Jordi Mañes, Cristina Juan
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Toxins
Subjects:
Online Access:https://www.mdpi.com/2072-6651/13/8/535