Evaluation of Mycotoxins in Infant Breast Milk and Infant Food, Reviewing the Literature Data
In this review, an analysis focusing on mycotoxin determination in infant breast milk and infant food has been summarised for the last fifteen years of research focused on the intended population group of 1–9 months. The objective was to know the level of exposure of the child population to an estim...
Main Authors: | Marta Hernández, Ana Juan-García, Juan Carlos Moltó, Jordi Mañes, Cristina Juan |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-07-01
|
Series: | Toxins |
Subjects: | |
Online Access: | https://www.mdpi.com/2072-6651/13/8/535 |
Similar Items
-
Occurrence and Exposure Assessment of Aflatoxins and Deoxynivalenol in Cereal-Based Baby Foods for Infants
by: Marta Herrera, et al.
Published: (2019-03-01) -
An Overview of the Possible Exposure of Infants to Microplastics
by: Csilla Mišľanová, et al.
Published: (2024-03-01) -
Perchlorate and chlorate in breast milk, infant formulas, baby supplementary food and the implications for infant exposure
by: Minhui Li, et al.
Published: (2022-01-01) -
GOAT MILK INFANT FORMULA: ARE THERE BENEFITS?
by: I. N. Zakharova, et al.
Published: (2016-12-01) -
Contamination level and exposure assessment to Aflatoxin M1 in Jordanian infant milk formulas
by: Saddam S. Awaisheh, et al.
Published: (2019-09-01)