Nutritional Considerations in Celiac Disease and Non-Celiac Gluten/Wheat Sensitivity

Nutritional Considerations in Celiac Disease and Non-Celiac Gluten/Wheat Sensitivity

A gluten-free diet (GFD) is the only available treatment for celiac disease (CeD), and it may also improve symptoms in non-celiac gluten/wheat sensitivity (NCGWS). In CeD, gluten triggers an immune reaction leading to enteropathy, malabsorption, and symptoms; in NCGWS, the mechanism leading to sympt...

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Bibliographic Details
Main Authors: Fardowsa Abdi, Saania Zuberi, Jedid-Jah Blom, David Armstrong, Maria Ines Pinto-Sanchez
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Nutrients
Subjects:
nutrition assessment
gluten
celiac disease
wheat sensitivity
Online Access:https://www.mdpi.com/2072-6643/15/6/1475

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