Biochemical composition of apple fruits when treated with growth-stimulating agrochemicals
The objects of research were the fruits of apple trees of the Golden Reinders variety (rootstock M 9) grown on the basis of experimental plantings Agricultural institute, Science Academy of Abkhazia. Complex organic fertilizers have been selected as agrochemicals Antistress Chelate and Chelate Filli...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
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EDP Sciences
2023-01-01
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| Series: | E3S Web of Conferences |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2023/29/e3sconf_rse-ii-2023_01007.pdf |
| _version_ | 1797807787467603968 |
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| author | Ayba Lyosik Kunina Viktoriya Platonova Nataliija Pantiya Georgiy Sabekiya Dima Belous Oksana |
| author_facet | Ayba Lyosik Kunina Viktoriya Platonova Nataliija Pantiya Georgiy Sabekiya Dima Belous Oksana |
| author_sort | Ayba Lyosik |
| collection | DOAJ |
| description | The objects of research were the fruits of apple trees of the Golden Reinders variety (rootstock M 9) grown on the basis of experimental plantings Agricultural institute, Science Academy of Abkhazia. Complex organic fertilizers have been selected as agrochemicals Antistress Chelate and Chelate Filling. The research is aimed at finding new, highly efficient and environmentally friendly agrochemicals, and also determines the development of technology for their application. It was found that the Golden Reinders variety in the humid subtropical zone accumulates from 10.6% (under control) to 11.6% (with non-root treatments) of sugars. Treatments with agrochemicals affected the main quantitative patterns in the content of mono- and disaccharides in apple fruits. The amount of fructose ranges from 6.63 g/100 g at the control to 7.52 g/100 g during treatments; glucose accumulates on average only 1.1-1.2 g/100 g, depending on the variant. Sucrose in fruits is 2.4-2.6 times more than glucose, which characterizes the ripening processes in fruits. Agrochemicals treatments have an ambiguous effect on the accumulation of organic acids. So, if there is a significant increase in malic, citric and tartaric acid during processing, then the content of lactic, succinic, oxalic and acetic acid drops. The sugar-acid index averages 13.6 units, there is a slightly acidic taste. |
| first_indexed | 2024-03-13T06:27:53Z |
| format | Article |
| id | doaj.art-69f994a207244affa7e7ba6a934a6bdb |
| institution | Directory Open Access Journal |
| issn | 2267-1242 |
| language | English |
| last_indexed | 2024-03-13T06:27:53Z |
| publishDate | 2023-01-01 |
| publisher | EDP Sciences |
| record_format | Article |
| series | E3S Web of Conferences |
| spelling | doaj.art-69f994a207244affa7e7ba6a934a6bdb2023-06-09T09:12:35ZengEDP SciencesE3S Web of Conferences2267-12422023-01-013920100710.1051/e3sconf/202339201007e3sconf_rse-ii-2023_01007Biochemical composition of apple fruits when treated with growth-stimulating agrochemicalsAyba Lyosik0Kunina Viktoriya1Platonova Nataliija2Pantiya Georgiy3Sabekiya Dima4Belous Oksana5Agricultural institute, Science Academy of AbkhaziaFederal Research Centre the Subtropical Scientific Centre of the Russian Academy of SciencesFederal Research Centre the Subtropical Scientific Centre of the Russian Academy of SciencesAgricultural institute, Science Academy of AbkhaziaAgricultural institute, Science Academy of AbkhaziaFederal Research Centre the Subtropical Scientific Centre of the Russian Academy of SciencesThe objects of research were the fruits of apple trees of the Golden Reinders variety (rootstock M 9) grown on the basis of experimental plantings Agricultural institute, Science Academy of Abkhazia. Complex organic fertilizers have been selected as agrochemicals Antistress Chelate and Chelate Filling. The research is aimed at finding new, highly efficient and environmentally friendly agrochemicals, and also determines the development of technology for their application. It was found that the Golden Reinders variety in the humid subtropical zone accumulates from 10.6% (under control) to 11.6% (with non-root treatments) of sugars. Treatments with agrochemicals affected the main quantitative patterns in the content of mono- and disaccharides in apple fruits. The amount of fructose ranges from 6.63 g/100 g at the control to 7.52 g/100 g during treatments; glucose accumulates on average only 1.1-1.2 g/100 g, depending on the variant. Sucrose in fruits is 2.4-2.6 times more than glucose, which characterizes the ripening processes in fruits. Agrochemicals treatments have an ambiguous effect on the accumulation of organic acids. So, if there is a significant increase in malic, citric and tartaric acid during processing, then the content of lactic, succinic, oxalic and acetic acid drops. The sugar-acid index averages 13.6 units, there is a slightly acidic taste.https://www.e3s-conferences.org/articles/e3sconf/pdf/2023/29/e3sconf_rse-ii-2023_01007.pdf |
| spellingShingle | Ayba Lyosik Kunina Viktoriya Platonova Nataliija Pantiya Georgiy Sabekiya Dima Belous Oksana Biochemical composition of apple fruits when treated with growth-stimulating agrochemicals E3S Web of Conferences |
| title | Biochemical composition of apple fruits when treated with growth-stimulating agrochemicals |
| title_full | Biochemical composition of apple fruits when treated with growth-stimulating agrochemicals |
| title_fullStr | Biochemical composition of apple fruits when treated with growth-stimulating agrochemicals |
| title_full_unstemmed | Biochemical composition of apple fruits when treated with growth-stimulating agrochemicals |
| title_short | Biochemical composition of apple fruits when treated with growth-stimulating agrochemicals |
| title_sort | biochemical composition of apple fruits when treated with growth stimulating agrochemicals |
| url | https://www.e3s-conferences.org/articles/e3sconf/pdf/2023/29/e3sconf_rse-ii-2023_01007.pdf |
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