Effect of Different Sugar Infiltration Processes on Quality of Candied Blueberry Fruit
In order to evaluate the effect of different sugar infiltration processes on the quality of candied blueberry and optimize the sugar infiltration process, the blueberry fruit were treated with atmospheric pressure infiltration, ultrasonic infiltration, microwave infiltration and vacuum infiltration....
Main Authors: | Xiang HU, Nuoxin LI, Jianguo FENG, Tao ZHENG, Yiqiong ZENG, Yubing FAN, Yong YANG, Hui ZHENG |
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Format: | Article |
Language: | zho |
Published: |
The editorial department of Science and Technology of Food Industry
2022-05-01
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Series: | Shipin gongye ke-ji |
Subjects: | |
Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021090015 |
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