Making a difference in healthcare: community food provision during the COVID-19 pandemic
Main Authors: | James Bradfield, Sumantra Ray, Luke Buckner |
---|---|
Format: | Article |
Language: | English |
Published: |
BMJ Publishing Group
|
Series: | BMJ Nutrition, Prevention & Health |
Online Access: | https://nutrition.bmj.com/content/early/2021/01/11/bmjnph-2020-000106.full |
Similar Items
-
10 Food and nutrition security in key healthcare workers during the first wave of the COVID-19 pandemic: a case study informing educational interventions
by: Ally Jaffee, et al.
Published: (2022-10-01) -
18 Mapping data opportunities relating to food, nutrition and health in the COVID-19 pandemic
by: Sumantra Ray, et al.
Published: (2022-01-01) -
Knowledge synthesis and translation in global food and nutrition security to evaluate and accelerate priority actions
by: Sumantra Ray, et al.
Published: (2020-07-01) -
Food and healthcare accessibility during COVID-19 pandemic
by: Emmanuel Uche, et al.
Published: (2021-12-01) -
Impacts of the COVID-19 Pandemic on the Healthcare Provision and Lived Experiences of Patients with Hydrocephalus
by: Diana F. Pricop MA, et al.
Published: (2022-04-01)