Single-nucleus and bulk RNA sequencing reveal cellular and transcriptional mechanisms underlying lipid dynamics in high marbled pork
Abstract Pork is the most consumed meat in the world, and its quality is associated with human health. Intramuscular fat (IMF) deposition (also called marbling) is a key factor positively correlated with various quality traits and lipo-nutritional values of meat. However, the cell dynamics and trans...
Main Authors: | Liyi Wang, Xueyan Zhao, Shiqi Liu, Wenjing You, Yuqin Huang, Yanbing Zhou, Wentao Chen, Shu Zhang, Jiying Wang, Qiankun Zheng, Yizhen Wang, Tizhong Shan |
---|---|
Format: | Article |
Language: | English |
Published: |
Nature Portfolio
2023-06-01
|
Series: | npj Science of Food |
Online Access: | https://doi.org/10.1038/s41538-023-00203-4 |
Similar Items
-
Cellular and Transcriptional Dynamics during Brown Adipose Tissue Regeneration under Acute Injury
by: Wenjing You, et al.
Published: (2023-01-01) -
UCP1 Knockin Induces Lipid Dynamics and Transcriptional Programs in the Skeletal Muscles of Pigs
by: Ziye Xu, et al.
Published: (2022-01-01) -
Cold-induced lipid dynamics and transcriptional programs in white adipose tissue
by: Ziye Xu, et al.
Published: (2019-09-01) -
Cold Exposure Affects Lipid Metabolism, Fatty Acids Composition and Transcription in Pig Skeletal Muscle
by: Ziye Xu, et al.
Published: (2021-10-01) -
Effects of Polyunsaturated Fatty Acids Supplementation on the Meat Quality of Pigs: A Meta-Analysis
by: Liyi Wang, et al.
Published: (2021-09-01)