Associations between Pro- and Anti-Inflammatory Gastro-Intestinal Microbiota, Diet, and Cognitive Functioning in Dutch Healthy Older Adults: The NU-AGE Study

Associations between Pro- and Anti-Inflammatory Gastro-Intestinal Microbiota, Diet, and Cognitive Functioning in Dutch Healthy Older Adults: The NU-AGE Study

Dietary modulation of the gastro-intestinal microbiota is a potential target in improving healthy ageing and age-related functional outcomes, including cognitive decline. We explored the association between diet, gastro-intestinal microbiota and cognition in Dutch healthy older adults of the ‘New di...

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Bibliographic Details
Main Authors: Annick P. M. van Soest, Gerben D. A. Hermes, Agnes A. M. Berendsen, Ondine van de Rest, Erwin G. Zoetendal, Susana Fuentes, Aurelia Santoro, Claudio Franceschi, Lisette C. P. G. M. de Groot, Willem M. de Vos
Format: Article
Language:English
Published: MDPI AG 2020-11-01
Series:Nutrients
Subjects:
gut microbiota
dietary intake
cognitive decline
elderly
healthy ageing
inflammation
Online Access:https://www.mdpi.com/2072-6643/12/11/3471

Internet

https://www.mdpi.com/2072-6643/12/11/3471

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