Application of in silico approaches for the generation of milk protein-derived bioactive peptides
Milk protein derived peptides have numerous well-documented bioactive properties. The conventional approach for the generation, identification and validation of bioactive peptides (BAPs) has involved (i) protein hydrolysis, (ii) bioactivity screening and (iii) validation in vivo. The low potency (in...
| Autors principals: | , , , , |
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| Format: | Article |
| Idioma: | English |
| Publicat: |
Elsevier
2020-01-01
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| Col·lecció: | Journal of Functional Foods |
| Matèries: | |
| Accés en línia: | http://www.sciencedirect.com/science/article/pii/S1756464619305602 |