Aspartate Aminotransferase Activity after Gargling with Green Tea and Chlorhexidine Gluconate

Patients undergoing fixed orthodontic treatment are susceptible to dental plaque accumulation. Plaque can cause inflammation in gingiva. It could be assessed by aspartat aminotransferase (AST) in gingival crevicular fluid (GCF). Mouth rinse could be useful to reduce dental plaque accumulation during...

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Main Authors: Christian E. Suryanto, Melanie S. Djamil, Suzan Elias, Isnani Jenie
Format: Article
Language:English
Published: Faculty of Dentistry, Universitas Indonesia 2013-07-01
Series:Journal of Dentistry Indonesia
Subjects:
Online Access:http://jdentistry.ui.ac.id/index.php/JDI/article/view/117
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author Christian E. Suryanto
Melanie S. Djamil
Suzan Elias
Isnani Jenie
author_facet Christian E. Suryanto
Melanie S. Djamil
Suzan Elias
Isnani Jenie
author_sort Christian E. Suryanto
collection DOAJ
description Patients undergoing fixed orthodontic treatment are susceptible to dental plaque accumulation. Plaque can cause inflammation in gingiva. It could be assessed by aspartat aminotransferase (AST) in gingival crevicular fluid (GCF). Mouth rinse could be useful to reduce dental plaque accumulation during orthodontic treatment. Chlorhexidine gluconate is often used as mouth rinse in dental practice. On the other hand, green tea is one of natural ingredient that can be used for mouth rinse which is assumed could reduce plaque accumulation.<strong> Objectives:</strong> To compare the effect between green tea and chlorhexidine gluconate on AST activity in GCF in patient undergoing orthodontic treatment with molar band. <strong>Methods:</strong> An experimental study was conducted included forty adult subjects. They were randomized into two groups: green tea (n=20) and chlorhexidine gluconate (n=20). AST activity was measured before band insertion, 7 and 30 days after band insertion. One way and two-ways ANOVA were used to analyze the data.<strong> Results:</strong> The results showed significant difference of AST levels between before, 7 and 30 days after band insertion in the green tea groups (p&lt;0.05). In contrast, there was no significant differences of AST levels between before band insertion, 7 and 30 days after band insertion in the chlorhexidine gluconate groups (p=0.049). There were no difference between each groups with two way ANOVA (p&lt;0.05). <strong>Conclusions: </strong>Gargle effect of green tea was as effective as chlorhexidine gluconate in reducing AST levels related to banded first molars in adolescents undergoing orthodontic treatment.
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spelling doaj.art-6a21f1f0f67f4519b17a418bf540184c2022-12-22T03:25:21ZengFaculty of Dentistry, Universitas IndonesiaJournal of Dentistry Indonesia1693-96972355-48002013-07-01183778010.14693/jdi.v18i3.117112Aspartate Aminotransferase Activity after Gargling with Green Tea and Chlorhexidine GluconateChristian E. Suryanto0Melanie S. Djamil1Suzan Elias2Isnani Jenie3Dental Science Master Program, Faculty of Dentistry, Trisakti University, Jakarta 11440Department of Biochemistry, Trisakti University, Jakarta 11440Department of Prosthodontics, Faculty of Dentistry, Trisakti University, Jakarta 11440Department of Orthodontics, Faculty of Dentistry, Trisakti University, Jakarta 11440Patients undergoing fixed orthodontic treatment are susceptible to dental plaque accumulation. Plaque can cause inflammation in gingiva. It could be assessed by aspartat aminotransferase (AST) in gingival crevicular fluid (GCF). Mouth rinse could be useful to reduce dental plaque accumulation during orthodontic treatment. Chlorhexidine gluconate is often used as mouth rinse in dental practice. On the other hand, green tea is one of natural ingredient that can be used for mouth rinse which is assumed could reduce plaque accumulation.<strong> Objectives:</strong> To compare the effect between green tea and chlorhexidine gluconate on AST activity in GCF in patient undergoing orthodontic treatment with molar band. <strong>Methods:</strong> An experimental study was conducted included forty adult subjects. They were randomized into two groups: green tea (n=20) and chlorhexidine gluconate (n=20). AST activity was measured before band insertion, 7 and 30 days after band insertion. One way and two-ways ANOVA were used to analyze the data.<strong> Results:</strong> The results showed significant difference of AST levels between before, 7 and 30 days after band insertion in the green tea groups (p&lt;0.05). In contrast, there was no significant differences of AST levels between before band insertion, 7 and 30 days after band insertion in the chlorhexidine gluconate groups (p=0.049). There were no difference between each groups with two way ANOVA (p&lt;0.05). <strong>Conclusions: </strong>Gargle effect of green tea was as effective as chlorhexidine gluconate in reducing AST levels related to banded first molars in adolescents undergoing orthodontic treatment.http://jdentistry.ui.ac.id/index.php/JDI/article/view/117aspartate aminotransferase activitychlorhexidine gluconategreen teaorthodontic band
spellingShingle Christian E. Suryanto
Melanie S. Djamil
Suzan Elias
Isnani Jenie
Aspartate Aminotransferase Activity after Gargling with Green Tea and Chlorhexidine Gluconate
Journal of Dentistry Indonesia
aspartate aminotransferase activity
chlorhexidine gluconate
green tea
orthodontic band
title Aspartate Aminotransferase Activity after Gargling with Green Tea and Chlorhexidine Gluconate
title_full Aspartate Aminotransferase Activity after Gargling with Green Tea and Chlorhexidine Gluconate
title_fullStr Aspartate Aminotransferase Activity after Gargling with Green Tea and Chlorhexidine Gluconate
title_full_unstemmed Aspartate Aminotransferase Activity after Gargling with Green Tea and Chlorhexidine Gluconate
title_short Aspartate Aminotransferase Activity after Gargling with Green Tea and Chlorhexidine Gluconate
title_sort aspartate aminotransferase activity after gargling with green tea and chlorhexidine gluconate
topic aspartate aminotransferase activity
chlorhexidine gluconate
green tea
orthodontic band
url http://jdentistry.ui.ac.id/index.php/JDI/article/view/117
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