Selective Membrane Sensor for Aluminum Determination in Food Products, Real Samples and Standard Alloys

The study involves the fabrication of an aluminum liquid membrane sensor based on the association of aluminum ions with the cited reagent 2,9-dimethyl-4,11-diphenyl -1,5,8,12-tetraaza cyclote tradeca-1,4,8,11-tetraene [DDTCT]. The characteristics slope (58 mV), rapid and linear response for aluminum...

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Main Authors: Sabry Khalil, Ashraf Y. Elnaggar
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Membranes
Subjects:
Online Access:https://www.mdpi.com/2077-0375/11/7/504
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author Sabry Khalil
Ashraf Y. Elnaggar
author_facet Sabry Khalil
Ashraf Y. Elnaggar
author_sort Sabry Khalil
collection DOAJ
description The study involves the fabrication of an aluminum liquid membrane sensor based on the association of aluminum ions with the cited reagent 2,9-dimethyl-4,11-diphenyl -1,5,8,12-tetraaza cyclote tradeca-1,4,8,11-tetraene [DDTCT]. The characteristics slope (58 mV), rapid and linear response for aluminum ion was displayed by the proposed sensor within the concentration range 2.5 × 10<sup>−7</sup>–1.5 × 10<sup>−1</sup> M, the detection limit (1.6 × 10<sup>−7</sup>) M, the selectivity behavior toward some metal cations, the response time 10 s), lifetime (150 days), the effect of pH on the suggested electrode potential and the requisite analytical validations were examined. The suitable pH range was (5.0–8.0), in this range the proposed electrode response is independent of pH. The suggested electrode was applied to detect the aluminum ions concentration in food products, real samples and standard alloys. The resulting data by the suggested electrode were statistically analyzed, and compared with the previously reported aluminum ion-selective electrodes in the literature.
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spelling doaj.art-6a22f88041e445d486594ae5d8043fc62023-11-22T02:32:47ZengMDPI AGMembranes2077-03752021-06-0111750410.3390/membranes11070504Selective Membrane Sensor for Aluminum Determination in Food Products, Real Samples and Standard AlloysSabry Khalil0Ashraf Y. Elnaggar1Department of Food Nutrition Science, College of Science, Taif University, P.O. Box 11099, Taif 21944, Saudi ArabiaDepartment of Food Nutrition Science, College of Science, Taif University, P.O. Box 11099, Taif 21944, Saudi ArabiaThe study involves the fabrication of an aluminum liquid membrane sensor based on the association of aluminum ions with the cited reagent 2,9-dimethyl-4,11-diphenyl -1,5,8,12-tetraaza cyclote tradeca-1,4,8,11-tetraene [DDTCT]. The characteristics slope (58 mV), rapid and linear response for aluminum ion was displayed by the proposed sensor within the concentration range 2.5 × 10<sup>−7</sup>–1.5 × 10<sup>−1</sup> M, the detection limit (1.6 × 10<sup>−7</sup>) M, the selectivity behavior toward some metal cations, the response time 10 s), lifetime (150 days), the effect of pH on the suggested electrode potential and the requisite analytical validations were examined. The suitable pH range was (5.0–8.0), in this range the proposed electrode response is independent of pH. The suggested electrode was applied to detect the aluminum ions concentration in food products, real samples and standard alloys. The resulting data by the suggested electrode were statistically analyzed, and compared with the previously reported aluminum ion-selective electrodes in the literature.https://www.mdpi.com/2077-0375/11/7/504ion-associate Tetraaza Tetraene complexesmembrane sensoraluminum estimationfoodreal samplesalloys analysis
spellingShingle Sabry Khalil
Ashraf Y. Elnaggar
Selective Membrane Sensor for Aluminum Determination in Food Products, Real Samples and Standard Alloys
Membranes
ion-associate Tetraaza Tetraene complexes
membrane sensor
aluminum estimation
food
real samples
alloys analysis
title Selective Membrane Sensor for Aluminum Determination in Food Products, Real Samples and Standard Alloys
title_full Selective Membrane Sensor for Aluminum Determination in Food Products, Real Samples and Standard Alloys
title_fullStr Selective Membrane Sensor for Aluminum Determination in Food Products, Real Samples and Standard Alloys
title_full_unstemmed Selective Membrane Sensor for Aluminum Determination in Food Products, Real Samples and Standard Alloys
title_short Selective Membrane Sensor for Aluminum Determination in Food Products, Real Samples and Standard Alloys
title_sort selective membrane sensor for aluminum determination in food products real samples and standard alloys
topic ion-associate Tetraaza Tetraene complexes
membrane sensor
aluminum estimation
food
real samples
alloys analysis
url https://www.mdpi.com/2077-0375/11/7/504
work_keys_str_mv AT sabrykhalil selectivemembranesensorforaluminumdeterminationinfoodproductsrealsamplesandstandardalloys
AT ashrafyelnaggar selectivemembranesensorforaluminumdeterminationinfoodproductsrealsamplesandstandardalloys