Effect of Exogenous Glucose Treatment on Antioxidant Metabolism and Storage Quality of Apricot Fruit
In order to explore the effect of exogenous glucose (Glc) treatment on the postharvest storage quality and antioxidant metabolism of apricot fruit, ‘Saimaiti’ apricot fruit from Xinjiang were stored for up to 49 days at (0 ± 1) ℃ and a relative humidity of 90%–95% after vacuum osmosis treatment (hol...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
China Food Publishing Company
2023-10-01
|
| Series: | Shipin Kexue |
| Subjects: | |
| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-19-019.pdf |