Traditional dairy products in Algeria: case of Klila cheese

Traditional dairy products in Algeria: case of Klila cheese

Abstract The cheese Klila occupies a very important socio-economic place established in the rural and peri-urban environment. It is a fermented cheese produced empirically in several regions of Algeria. It is the most popular traditional cheese and its artisanal manufacturing process is still in use...

Full description

Bibliographic Details
Main Authors: Choubaila Leksir, Sofiane Boudalia, Nizar Moujahed, Mabrouk Chemmam
Format: Article
Language:English
Published: BMC 2019-09-01
Series:Journal of Ethnic Foods
Subjects:
Traditional cheese
Klila
Terroir
Online Access:http://link.springer.com/article/10.1186/s42779-019-0008-4

Similar Items

Similar Items