RESEARCH OF SAFE METHODS OF PRODUCTION OF CANNED VEGETABLES USING GRAIN CROPS

RESEARCH OF SAFE METHODS OF PRODUCTION OF CANNED VEGETABLES USING GRAIN CROPS

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This article presents microbiological study of canned vegetable snacks replaced with various cereals.Currently both abroad and in our country, regulatory documents and recommendations on ensuring quality and safety of foodsare actively developed. The quality reduction and food spoilage may be relate...

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Bibliographic Details
Main Authors:	L. K. SENGIRBEKOVA, L. S. SYZDYKOVA, A. N. PETROV
Format:	Article
Language:	English
Published:	Almaty Technological University 2022-06-01
Series:	Алматы технологиялық университетінің хабаршысы
Subjects:	canned vegetables buckwheat millet cereals haccp critical points (kkt)
Online Access:	https://www.vestnik-atu.kz/jour/article/view/926

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