KARAKTERISTIK KARKAS DAN DAGING BANDIKUT (Echymipera kalubu)
The research was conducted to study the carcass and meat characteristics of the spiny bandicoots (Echymipera kalubu) using explorative method. In the experiment, twenty bandicoots were used and measured on meat and carcass characteristics. The results showed that the White breast bandicoots had hig...
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| Format: | Article |
| Language: | English |
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Universitas Papua
2010-06-01
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| Series: | Jurnal Ilmu Peternakan dan Veteriner Tropis |
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| Online Access: | https://localhost/jurnalfapet/index.php/JIPVET/article/view/55 |
| _version_ | 1818308179946110976 |
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| author | Irba Unggul Warsono |
| author_facet | Irba Unggul Warsono |
| author_sort | Irba Unggul Warsono |
| collection | DOAJ |
| description |
The research was conducted to study the carcass and meat characteristics of the spiny bandicoots (Echymipera kalubu) using explorative method. In the experiment, twenty bandicoots were used and measured on meat and carcass characteristics. The results showed that the White breast bandicoots had higher meat hind leg and lighter meat fore leg compared with which the Red breast bandicoots. Meat and carcass characteristics of male and female bandicoots were dressing percentage (70.48 and 65.13), pH (5.78 and 5.66), tenderness (1.03 and 1.07 kg/cm2), cooking loss (33.62 and 34.47 %) and water holding capacity (37.14 and 35.98 % mgH2O).
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| first_indexed | 2024-12-13T07:10:10Z |
| format | Article |
| id | doaj.art-6a299c8696984332bca1e95fe6ec1cf4 |
| institution | Directory Open Access Journal |
| issn | 2620-939X 2620-9403 |
| language | English |
| last_indexed | 2024-12-13T07:10:10Z |
| publishDate | 2010-06-01 |
| publisher | Universitas Papua |
| record_format | Article |
| series | Jurnal Ilmu Peternakan dan Veteriner Tropis |
| spelling | doaj.art-6a299c8696984332bca1e95fe6ec1cf42022-12-21T23:55:41ZengUniversitas PapuaJurnal Ilmu Peternakan dan Veteriner Tropis2620-939X2620-94032010-06-0151KARAKTERISTIK KARKAS DAN DAGING BANDIKUT (Echymipera kalubu)Irba Unggul Warsono0Universitas Papua, Manokwari The research was conducted to study the carcass and meat characteristics of the spiny bandicoots (Echymipera kalubu) using explorative method. In the experiment, twenty bandicoots were used and measured on meat and carcass characteristics. The results showed that the White breast bandicoots had higher meat hind leg and lighter meat fore leg compared with which the Red breast bandicoots. Meat and carcass characteristics of male and female bandicoots were dressing percentage (70.48 and 65.13), pH (5.78 and 5.66), tenderness (1.03 and 1.07 kg/cm2), cooking loss (33.62 and 34.47 %) and water holding capacity (37.14 and 35.98 % mgH2O). https://localhost/jurnalfapet/index.php/JIPVET/article/view/55carcassmeatspiny bandicoot |
| spellingShingle | Irba Unggul Warsono KARAKTERISTIK KARKAS DAN DAGING BANDIKUT (Echymipera kalubu) Jurnal Ilmu Peternakan dan Veteriner Tropis carcass meat spiny bandicoot |
| title | KARAKTERISTIK KARKAS DAN DAGING BANDIKUT (Echymipera kalubu) |
| title_full | KARAKTERISTIK KARKAS DAN DAGING BANDIKUT (Echymipera kalubu) |
| title_fullStr | KARAKTERISTIK KARKAS DAN DAGING BANDIKUT (Echymipera kalubu) |
| title_full_unstemmed | KARAKTERISTIK KARKAS DAN DAGING BANDIKUT (Echymipera kalubu) |
| title_short | KARAKTERISTIK KARKAS DAN DAGING BANDIKUT (Echymipera kalubu) |
| title_sort | karakteristik karkas dan daging bandikut echymipera kalubu |
| topic | carcass meat spiny bandicoot |
| url | https://localhost/jurnalfapet/index.php/JIPVET/article/view/55 |
| work_keys_str_mv | AT irbaunggulwarsono karakteristikkarkasdandagingbandikutechymiperakalubu |