Traditional Grain-Based vs. Commercial Milk Kefirs, How Different Are They?

Traditional Grain-Based vs. Commercial Milk Kefirs, How Different Are They?

Traditional kefir, which is claimed for health-promoting properties, is made from natural grain-based kefir, while commercial kefirs are made of defined mixtures of microorganisms. Here, approaches are described how to discriminate commercial and traditional kefirs. These two groups of kefirs were c...

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Bibliographic Details
Main Authors: Fatemeh Nejati, Charlotte C. Capitain, Jannike Lea Krause, Gi-Ung Kang, René Riedel, Hyun-Dong Chang, Jens Kurreck, Stefan Junne, Philipp Weller, Peter Neubauer
Format: Article
Language:English
Published: MDPI AG 2022-04-01
Series:Applied Sciences
Subjects:
microbial communities
kefir
next-generation sequencing (NGS)
qPCR
volatile organic compounds (VOCs)
Online Access:https://www.mdpi.com/2076-3417/12/8/3838

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