Fermentation of Whole Grain Sorghum (<i>Sorghum bicolor</i> (L.) Moench) with Different Dry Matter Concentrations: Effect on the Apparent Total Tract Digestibility of Energy, Crude Nutrients and Minerals in Growing Pigs

Fermentation of Whole Grain Sorghum (<i>Sorghum bicolor</i> (L.) Moench) with Different Dry Matter Concentrations: Effect on the Apparent Total Tract Digestibility of Energy, Crude Nutrients and Minerals in Growing Pigs

This study investigated the effects of sorghum ensiled as whole grains with different dry matter concentrations on the apparent total tract digestibility (ATTD) of energy, crude nutrients and minerals in growing pigs. Whole grain sorghum batches with varying dry matter (DM) concentrations of 701 (S1...

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Bibliographic Details
Main Authors: Reinhard Puntigam, Julia Slama, Daniel Brugger, Karin Leitner, Karl Schedle, Gabriela Wetscherek-Seipelt, Wolfgang Wetscherek
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Animals
Subjects:
pig
digestibility
minerals
fermentation
sorghum
Online Access:https://www.mdpi.com/2076-2615/11/5/1199

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