<b>Correlation between antioxidant activity and total phenolic content with physicochemical parameters of blended extracts of <i>Camellia sinensis</i> </b>

<b>Correlation between antioxidant activity and total phenolic content with physicochemical parameters of blended extracts of <i>Camellia sinensis</i> </b>

http://dx.doi.org/10.4025/actascihealthsci.v36i1.12615 This paper evaluated the total antioxidant activity (TAA) and the correlation with parameters such as total phenols (FT), total acidity, pH, redox potential (ORP) and conductivity (EC), of commercial teas of Camellia sinensis, single or blended...

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Bibliographic Details
Main Authors: Lucilene Dornelles Mello, Gabriel Porto Quadros
Format: Article
Language:English
Published: Universidade Estadual de Maringá 2014-03-01
Series:Acta Scientiarum. Health Sciences
Subjects:
Camellia sinensis
antioxidant activity
green tea
Online Access:http://186.233.154.254/ojs/index.php/ActaSciHealthSci/article/view/12615

Internet

http://186.233.154.254/ojs/index.php/ActaSciHealthSci/article/view/12615

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