A Review on the Botanical, Ecological, Agronomical and Pharmacological Properties of the Fennel (Foeniculum vulgare Mill.)
Fennel (Foeniculum vulgare Mill.) is one of the most important, most consuming aromatic and medicinal plants and it is one of the most exportable items in Iran. The fennel has essential oil and seeds are the most important organ that produces essential oil, and the most important compound is anethol...
Main Authors: | H Khalaj, Labbafi H. A. MR, T Hasan Abadi, J Shaghaghi, R Hajiaghaee |
---|---|
Format: | Article |
Language: | English |
Published: |
Institue of Medicinal Plants, ACECR
2019-03-01
|
Series: | Journal of Medicinal Plants |
Subjects: | |
Online Access: | http://jmp.ir/article-1-2355-en.html |
Similar Items
-
The influence of distillation conditions on the essential oil composition of fennel (Foeniculum vulgare Mill.)
by: AH Jamshidi, et al.
Published: (2004-09-01) -
Optimization of processing parameters for extraction of essential oil from Foeniculum vulgare
Published: (2017-11-01) -
Effect of Organic Manure and Plant Growth Promoting Microbes on Yield, Quality and Essential Oil Constituents of Fennel Bulb (Foeniculum vulgare Mill.)
by: Ramy S. Nada, et al.
Published: (2022-05-01) -
Investigation of Operating Parameters on Ultrasound-Assisted Extraction of Anethole in Fennel Essential Oil
by: Seyed Mohsen Mirdehghan Ashkezari, et al.
Published: (2021-12-01) -
Modeling the Essential Oil and <i>Trans</i>-Anethole Yield of Fennel (<i>Foeniculum vulgare</i> Mill. var. <i>vulgare</i>) by Application Artificial Neural Network and Multiple Linear Regression Methods
by: Mohsen Sabzi-Nojadeh, et al.
Published: (2021-11-01)