Glycerin in cattle feed: intake, digestibility, and ruminal and blood parameters

This study aimed to evaluate the effects of glycerin supplements in the diet of beef cattle by assessing intake, apparent nutrient digestibility, ruminal pH, ruminal ammonia concentrations, and blood parameters. The study was conducted at the São Paulo State University (UNESP, Jaboticabal campus) us...

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Bibliografische gegevens
Hoofdauteurs: Vanessa Ruiz Fávaro, Jane Maria Bertocco Ezequiel, André Pastori D'Aurea, Eric Haydt Castello Branco van Cleef, Juliana Borsari Dourado Sancanari, Viviane Correa Santos, Antonio Carlos Homem Junior
Formaat: Artikel
Taal:English
Gepubliceerd in: Universidade Estadual de Londrina 2015-06-01
Reeks:Semina: Ciências Agrárias
Onderwerpen:
Online toegang:http://www.uel.br/revistas/uel/index.php/semagrarias/editor/submission/15871