Nutrient Profiles of Commercially Produced Complementary Foods Available in Burkina Faso, Cameroon, Ghana, Nigeria and Senegal

Nutrient Profiles of Commercially Produced Complementary Foods Available in Burkina Faso, Cameroon, Ghana, Nigeria and Senegal

The nutritional quality of commercially produced complementary food (CPCF) varies widely, with CPCF in high-income settings often containing excessive levels of sugar and sodium. Little is known about the nutritional quality of CPCF available in the West Africa region, despite their potential to imp...

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Bibliographic Details
Main Authors: Asha Khosravi, Eleonora Bassetti, Katelyn Yuen-Esco, Ndeye Yaga Sy, Rosenette Kane, Lara Sweet, Elizabeth Zehner, Alissa M. Pries
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Nutrients
Subjects:
complementary foods
infant and young child feeding
nutrient profiling
food labelling/standards
Online Access:https://www.mdpi.com/2072-6643/15/10/2279

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