Ethanol content of a traditional Saudi beverage Sobia

Ethanol content of a traditional Saudi beverage Sobia

Sobia is a traditional locally made fermented beverage consumed in Saudi Arabia and made by the fermentation of wheat. We aimed to measure ethanol concentration in Sobia beverage stored under different conditions. Forty-eight freshly made Sobia samples were purchased from different vendors. Twenty-f...

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Bibliographic Details
Main Authors: Anwar Borai, Shahad Sebaih, Albandari Alshargi, Fatma Albarzan, Ali Al-Ghamdi, Sami Al-Ghamdi, Sultanah Boraie, Suhad Bahijri, Ali S. Al-Shareef, Abdulfattah Al-Amri, Gordon Ferns
Format: Article
Language:English
Published: Taylor & Francis Group 2021-01-01
Series:International Journal of Food Properties
Subjects:
sobia
saudi arabia
alcohol
ethanol
Online Access:http://dx.doi.org/10.1080/10942912.2021.2005089

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