Unravelling the In Vitro and In Vivo Anti-<i>Helicobacter pylori</i> Effect of Delphinidin-3-<i>O</i>-Glucoside Rich Extract from Pomegranate Exocarp: Enhancing Autophagy and Downregulating TNF-α and COX2

Unravelling the In Vitro and In Vivo Anti-<i>Helicobacter pylori</i> Effect of Delphinidin-3-<i>O</i>-Glucoside Rich Extract from Pomegranate Exocarp: Enhancing Autophagy and Downregulating TNF-α and COX2

Fruits containing antioxidants, e.g., anthocyanins, exhibit antimicrobial activities. The emergence of drug resistance represents a major challenge in eradicating <i>H. pylori</i>. The current study aims to explore the effect of pomegranate exocarp anthocyanin methanol extract (PEAME) ag...

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Bibliographic Details
Main Authors: Amany E. Ragab, Lamiaa A. Al-Madboly, Ghada M. Al-Ashmawy, Maha Saber-Ayad, Mariam A. Abo-Saif
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Antioxidants
Subjects:
Pomegranate
anthocyanin
<i>H. pylori</i>
Malondialdehyde
catalase
TNF-α
Online Access:https://www.mdpi.com/2076-3921/11/9/1752

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