Sindrom metabolik pada remaja obes: prevalensi dan hubungannya dengan kualitas diet

Background: The increasing prevalence of adolescents obesity in the last decade have an impact on the increased prevalence of adolescents metabolic syndrome (MetS). Diet quality is one of the determining factors in the incidence of adolescents obesity, so it can also be a factor for MetS. Objective...

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Main Authors: Fillah Fithra Dieny, Nurmasari Widyastuti, Deny Yudi Fitranti
Format: Article
Language:Indonesian
Published: Universitas Gadjah Mada 2015-07-01
Series:Jurnal Gizi Klinik Indonesia
Subjects:
Online Access:https://jurnal.ugm.ac.id/jgki/article/view/22830
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author Fillah Fithra Dieny
Nurmasari Widyastuti
Deny Yudi Fitranti
author_facet Fillah Fithra Dieny
Nurmasari Widyastuti
Deny Yudi Fitranti
author_sort Fillah Fithra Dieny
collection DOAJ
description Background: The increasing prevalence of adolescents obesity in the last decade have an impact on the increased prevalence of adolescents metabolic syndrome (MetS). Diet quality is one of the determining factors in the incidence of adolescents obesity, so it can also be a factor for MetS. Objective: To analyze the relationship between diet quality and MetS risk factors in obese adolescents. Method: A cross-sectional study was conducted on the 57 obese students in 7th and 8th grades of Nasima and Kesatrian Junior High School in Semarang. Blood pressure (BP) and waist circumference (WC) measurements, as well as blood samples for measurement of fasting blood glucose (FBG), triglyceride (TG) and HDL cholesterol (HDL-C), were conducted to determine the number of risk factors experienced by the subject. Diet quality was measured through assessment of food consumption using a food frequency questionnaire (FFQ). Pearson and Spearman's test was used to determine the correlation between diet quality and MetS risk factors. Results: The majority of obese adolescents (96.5%) had a low-quality of diet. There were 31.6% subjects experienced pre-metabolic syndrome and 68.4% had MetS, with the prevalence of MetS, was higher in male subjects. The diet quality, variety, adequacy scores and fiber intake of the pre-metabolic syndrome group were higher than MetS group. Variety and adequacy scores had significant negative correlation with TG (r = -0.374, p=0.004; r = -0.357, p=0.006, respectively). There was no significant relationship between diet quality score and the number of MetS risk factors (p=0.538), although they had a negative correlation (r = -0.083). Conclusion: Prevalence of pre-metabolic syndrome and MetS was 31.6% and 68.4%. Though there was no significant relationship, diet quality had a negative correlation with the number of MetS risk factors. Variety and adequacy scores had a significant relationship with triglyceride levels.
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spelling doaj.art-6a694ad39d2a40b797761b4697d203602022-12-22T00:38:43ZindUniversitas Gadjah MadaJurnal Gizi Klinik Indonesia1693-900X2502-41402015-07-0112111110.22146/ijcn.2283015641Sindrom metabolik pada remaja obes: prevalensi dan hubungannya dengan kualitas dietFillah Fithra Dieny0Nurmasari Widyastuti1Deny Yudi Fitranti2Departemen Ilmu Gizi, Fakultas Kedokteran Universitas DiponegoroDepartemen Ilmu Gizi, Fakultas Kedokteran Universitas DiponegoroDepartemen Ilmu Gizi, Fakultas Kedokteran Universitas DiponegoroBackground: The increasing prevalence of adolescents obesity in the last decade have an impact on the increased prevalence of adolescents metabolic syndrome (MetS). Diet quality is one of the determining factors in the incidence of adolescents obesity, so it can also be a factor for MetS. Objective: To analyze the relationship between diet quality and MetS risk factors in obese adolescents. Method: A cross-sectional study was conducted on the 57 obese students in 7th and 8th grades of Nasima and Kesatrian Junior High School in Semarang. Blood pressure (BP) and waist circumference (WC) measurements, as well as blood samples for measurement of fasting blood glucose (FBG), triglyceride (TG) and HDL cholesterol (HDL-C), were conducted to determine the number of risk factors experienced by the subject. Diet quality was measured through assessment of food consumption using a food frequency questionnaire (FFQ). Pearson and Spearman's test was used to determine the correlation between diet quality and MetS risk factors. Results: The majority of obese adolescents (96.5%) had a low-quality of diet. There were 31.6% subjects experienced pre-metabolic syndrome and 68.4% had MetS, with the prevalence of MetS, was higher in male subjects. The diet quality, variety, adequacy scores and fiber intake of the pre-metabolic syndrome group were higher than MetS group. Variety and adequacy scores had significant negative correlation with TG (r = -0.374, p=0.004; r = -0.357, p=0.006, respectively). There was no significant relationship between diet quality score and the number of MetS risk factors (p=0.538), although they had a negative correlation (r = -0.083). Conclusion: Prevalence of pre-metabolic syndrome and MetS was 31.6% and 68.4%. Though there was no significant relationship, diet quality had a negative correlation with the number of MetS risk factors. Variety and adequacy scores had a significant relationship with triglyceride levels.https://jurnal.ugm.ac.id/jgki/article/view/22830diet qualitymetabolic syndromeobese adolescents
spellingShingle Fillah Fithra Dieny
Nurmasari Widyastuti
Deny Yudi Fitranti
Sindrom metabolik pada remaja obes: prevalensi dan hubungannya dengan kualitas diet
Jurnal Gizi Klinik Indonesia
diet quality
metabolic syndrome
obese adolescents
title Sindrom metabolik pada remaja obes: prevalensi dan hubungannya dengan kualitas diet
title_full Sindrom metabolik pada remaja obes: prevalensi dan hubungannya dengan kualitas diet
title_fullStr Sindrom metabolik pada remaja obes: prevalensi dan hubungannya dengan kualitas diet
title_full_unstemmed Sindrom metabolik pada remaja obes: prevalensi dan hubungannya dengan kualitas diet
title_short Sindrom metabolik pada remaja obes: prevalensi dan hubungannya dengan kualitas diet
title_sort sindrom metabolik pada remaja obes prevalensi dan hubungannya dengan kualitas diet
topic diet quality
metabolic syndrome
obese adolescents
url https://jurnal.ugm.ac.id/jgki/article/view/22830
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AT nurmasariwidyastuti sindrommetabolikpadaremajaobesprevalensidanhubungannyadengankualitasdiet
AT denyyudifitranti sindrommetabolikpadaremajaobesprevalensidanhubungannyadengankualitasdiet